The principles and practice of feeding farm animals / E. T. Halnan and Frank H. Garner.

By: Contributor(s): Publication details: London : Longmans, Green and Co., c1947.Edition: 3rd editionDescription: viii, 366 p. : ill. ; 22 cmSubject(s): DDC classification:
  • 636.084 20 HAL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 636.084 HAL 1 (Browse shelf(Opens below)) 1 Available 0011460
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 636.084 HAL 2 (Browse shelf(Opens below)) 2 Available 0011461
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 636.084 HAL 3 (Browse shelf(Opens below)) 3 Available 0011462

CONTENTS

Section A: Theoretical considerations
chemical composition of feeding-stuffs and animals
the fate of food in the animal
the qualitative or biological values of feeding stuffs
feeding standards

Section B: Practical considerations
the common feeding-stuffs of the British isles
uses of grassland and its products for livestock
preparation of feeding-stuffs for farm animals
feeding rearing cattle
feeding dairy cows
feeding fattening cattle
feeding sheep
feeding pigs
feeding horses
feeding poultry
feeding in war time

Includes index

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