The principles and practice of feeding farm animals / E. T. Halnan and Frank H. Garner.
Publication details: London : Longmans, Green and Co., c1947.Edition: 3rd editionDescription: viii, 366 p. : ill. ; 22 cmSubject(s): DDC classification:- 636.084 20 HAL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Agriculture and Animal Sciences Library | 636.084 HAL 1 (Browse shelf(Opens below)) | 1 | Available | 0011460 | |
Book Closed Access | Agriculture and Animal Sciences Library | 636.084 HAL 2 (Browse shelf(Opens below)) | 2 | Available | 0011461 | |
Book Closed Access | Agriculture and Animal Sciences Library | 636.084 HAL 3 (Browse shelf(Opens below)) | 3 | Available | 0011462 |
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CONTENTS
Section A: Theoretical considerations
chemical composition of feeding-stuffs and animals
the fate of food in the animal
the qualitative or biological values of feeding stuffs
feeding standards
Section B: Practical considerations
the common feeding-stuffs of the British isles
uses of grassland and its products for livestock
preparation of feeding-stuffs for farm animals
feeding rearing cattle
feeding dairy cows
feeding fattening cattle
feeding sheep
feeding pigs
feeding horses
feeding poultry
feeding in war time
Includes index
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