Modern livestock and poultry production / James R. Gillespie and Frank B. Flanders.
Publication details: Clifton Park, NY : Delmar Cengage Learning, c2010.Edition: 8th editionDescription: 1060 p. : col. ill. ; 29 cmISBN:- 9781428318083 (hbk.)
- 1428318089 (hbk.)
- 636 22 GIL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Agriculture and Animal Sciences Library | 636 GIL 1 (Browse shelf(Opens below)) | 1 | Available | 0013948 |
Contents
Section 1. The livestock industry
Section 2. Anatomy, physiology, feeding and nutrition
Section 3. Animal breeding
Section 4. Beef cattle
Section 5. Swine
Section 6. Sheep and goats
Section 7. Horses
Section 8. Poultry
Section 9. Dairy
Section 10.Rabbits
Section 11. Alternative animals.
Includes index : p. 1040 - 1060
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