Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro.
Publication details: Boston : McGraw-Hill Higher Education, c2002.Edition: 5th editionDescription: xxviii, 824, [197] p. : ill. (chiefly col.) ; 29 cmISBN:- 0072287845
- 9780072287844
- 613.2 22 WAR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 613.2 WAR 1 (Browse shelf(Opens below)) | 1 | Available | 0025609 |
Content:
Part 1. Nutrition Basics
1 What Nourishes You?
2 The Basis of a Healthy Diet
3 Human Digestion and Absorption
4 Metabolism
Part 2. The Energy-Yielding Nutrients
5 Carbohydrates
6 Lipids
7 Proteins
8 Alcohol
Part 3. The Vitamins and Minerals
9 The Fat-Soluble Vitamins
10 The Water-Soluble Vitamins
11 Water and the Major Minerals
12 Trace Minerals
Part 4. Energy Production and Energy Balance
13 Energy Balance and Weight Control
14 Nutrition for Fitness and Sports
15 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and Other Conditions
Part 5. Nutrition Applications in the Life Cycle
16 Pregnancy and Breastfeeding
17 Nutrition from Infancy through Adolescence
18 Nutrition During Adulthood
Part 6. Putting Nutrition Knowledge into Practice
19 Food Safety
20 Undernutrition Throughout the World
Includes bibliographical references and index.
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