Biochemistry / Reginald H. Garrett, Charles M. Grisham.

Contents
Part I. Molecular Components Of Cells
1. Chemistry is the Logic of Biological Phenomena
2. Water--The Medium of Life
3. Thermodynamics of Biological Systems
4. Amino Acids
5. Proteins: Their Primary Structure and Biological Functions
6. Proteins: Secondary, Tertiary, and Quaternary Structure
7. Carbohydrates and Glyco-Conjugates of the Cell Surface
8. Lipids
9. Membranes and Membrane Transport
10. Nucleotides and Nucleic Acids
11. Structure of Nucleic Acids
12. Recombinant DNA: Cloning and Creation of Chimeric Genes

Part II. Protein Dynamics
13. Enzyme Kinetics
14. Mechanisms of Enzyme Action
15. Enzyme Regulation
16. Molecular Motors

Part III. Metabolism And Its Regulations
17. Nutrition and the Organization of Metabolism
18. Glycolysis
19. The Tricarboxylic Acid Cycle
20. Electron Transport and Oxidative Phosphorylation
21. Photosynthesis
22. Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
23. Fatty Acid Catabolism
24. Lipid Biosynthesis
25. Nitrogen Acquisition and Amino Acid Metabolism
26. The Synthesis and Degradation of Nucleotides
27. Metabolic Integration and Organ Specialization

Part IV.Genetic Information
28. DNA Metabolism
29. Transcription and Regulation of Gene Expression
30. Protein Synthesis
31. Completing the Protein Life Cycle: Folding, Processing, and Degradation
32. The Reception and Transmission of Extracellular Information

Includes bibliographical references and index.