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Contemporary nutrition : issues and insights / Gordon M. Wardlaw.

By: Publication details: Boston : McGraw-Hill, c2003.Edition: 5th editionDescription: 1 v. (various pagings) : col. ill. ; 28 cmISBN:
  • 0072316160 (pbk. : acidfree)
  • 007119908X (ISE)
Subject(s): DDC classification:
  • 613.2 21 WAR
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Engineering Library 613.2 WAR 1 (Browse shelf(Opens below)) 1 Available 0025782

Contents
Part One. Nutrition A key to Health
1. What You Eat and Why
2. Tools for Designing a Healthy Diet
3. The Human Body : A nutrition Perspective

Part Two. The Energy-Yielding Nutrients and Alcohol
4. Carbohydrates
5. Lipids
6. Proteins
7. Alcohol

Part Three. Vitamins and Minerals
8. Vitamins
9. Water and Minerals

Part Four. Energy: Balance and Imbalance
10. Energy Balance and Weight Control
11. Nutrition: Fitness and Sports
12. Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and other Conditions

Part Five. Nutrition : A focus on life Stages
13. Pregnancy and Breastfeeding
14. Nutrition from Infancy through Adolescence
15. Nutrition during Adulthood

Part Six. Nutrition: Beyond the Nutrients
16. Food Safety
17. Undernutrition Throughout the World

Includes bibliographical references and index.

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