Contemporary nutrition : issues and insights / Gordon M. Wardlaw.
Publication details: Boston : McGraw-Hill, c2003.Edition: 5th editionDescription: 1 v. (various pagings) : col. ill. ; 28 cmISBN:- 0072316160 (pbk. : acidfree)
- 007119908X (ISE)
- 613.2 21 WAR
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 613.2 WAR 1 (Browse shelf(Opens below)) | 1 | Available | 0025782 |
Contents
Part One. Nutrition A key to Health
1. What You Eat and Why
2. Tools for Designing a Healthy Diet
3. The Human Body : A nutrition Perspective
Part Two. The Energy-Yielding Nutrients and Alcohol
4. Carbohydrates
5. Lipids
6. Proteins
7. Alcohol
Part Three. Vitamins and Minerals
8. Vitamins
9. Water and Minerals
Part Four. Energy: Balance and Imbalance
10. Energy Balance and Weight Control
11. Nutrition: Fitness and Sports
12. Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and other Conditions
Part Five. Nutrition : A focus on life Stages
13. Pregnancy and Breastfeeding
14. Nutrition from Infancy through Adolescence
15. Nutrition during Adulthood
Part Six. Nutrition: Beyond the Nutrients
16. Food Safety
17. Undernutrition Throughout the World
Includes bibliographical references and index.
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