Food for today / Helen Kowtaluk, Alice Orphanos Kopan.
Publication details: Mission Hills, Calif. : Glencoe Pub. Co., c1990.Edition: 7th editionDescription: 720 p. : ill. (some col.) ; 27 cmISBN:- 0026430487 (student text)
- 0026430495 (teacher's wraparound ed.)
- 641 20 KOW
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Contents
Unit One. Food, Nutrition and you
Chapter 1: Exploring Food Choices
Chapter 2: The Nutrients You Need
Chapter 3: Guidelines for Good Nutrition
Chapter 4: Planning Daily Food Choices
Chapter 5: Food and Fitness
Chapter 6: Special Topics in Nutrition
Unit Two. Workspace, Tools and Techniques
Chapter 7: Kitchen Principles
Chapter 8: Recipe Skills
Chapter 9: Cooking Methods
Chapter 10: Mealtime Customs
Unit Three. Consumer Decisions
Chapter 11: Planning Meals
Chapter 12: Shopping for Food
Chapter 13: The Food Supply
Chapter 14: Buying for the Kitchen
Unit Four. Foods for Meals and Snacks
Chapter 15: Convenience Foods
Chapter 16: Vegetables and Fruits
Chapter 17: Grains, Legumes, Nuts, and Seeds
Chapter 18: Dairy Foods and Eggs
Chapter 19: Meat, Poultry, Fish and Shellfish
Chapter 20: Food Combinations
Chapter 21: Baking
Unit Five. Expanding Your Horizons
Chapter 22: Foods of the World
Chapter 23: Foods of the U.S. and Canada
Chapter 24: Special Topics in Food
Chapter 25: Careers in Food and Nutrition
Includes index : p. 712 - 720
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