The Saturday evening post dried foods unlimited cookbook / E. F. Raigan
Publication details: Indiana : The Curtis Publishing Company, c1980Description: 208 p. : col. ill. ; 24 cmSubject(s): DDC classification:- 22 641.5 RAI
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Contents
Introduction
The Nature of dried food and its value
About these recipes and on using your own recipes
About the author
Soup Kettle
Lettuce bin
Fruit Cellar
Vegetable Crate
Egg basket
Butcher's Block
Dough box
Pastry Cart
Confection jar
Condiment shelf
Portpourri
Drying times and temperatures
How-to-dry fruits
How-to-dry vegetables
About the herbs
About Storage of dried foods
Food for Anything from rough to refined travel
Machines and Equipment
Vegetable Conversion table
Includes : p. 205 - 208
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