Biological science / D. J. Taylor, N. P. O. Green & G. W. Stout.
Publication details: New York : Cambridge University press, c1997.Edition: 3rd editionDescription: viii, 984 p. : ill. ; 28 cmISBN:- 9780521639231
- 574 20 TAY
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Engineering Library | 574 TAY 1 (Browse shelf(Opens below)) | 1 | Available | 0002833 |
Contents;
Chapter 1: Introduction to the subject
Chapter 2: Variety of life
Chapter 3: Chemicals of life
Chapter 4: Enzymes
Chapter 5: The cell concept
Chapter 6: Histology
Chapter 7: Autotrophic nutrition
Chapter 8: Heterophic nutrition
Chapter 9: Energy utilisation
Chapter 10: Organisms and the environment
Chapter 11: Quantitative
Chapter 12: Microbiology and biotechnology
Chapter 13: Transport in plants
Chapter 14: Transport in animals
Chapter 15: Health and disease
Chapter 16: Coordination and control in plants
Chapter 17: Coordination and control in animals
Chapter 18: Movement and support in animals
Chapter 19: Homestasis
Chapter 20: Excretion and osmoregulation
Chapter 21: Reproduction
Chapter 22: Growth and development
Chapter 23: Continuity of life
Chapter 24: Variation and genetics
Chapter 25: Applied genetics
Chapter 26: Evolution - history of life
Chapter 27: Mechanisms of speciation
Includes bibliographical references and index.
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