Financial accounting : a business process approach / Jane L. Reimers.
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2003.Description: xxvii, 451, [64] p. : col. ill. ; 29 cmISBN:- 0130222666
- 657 21 REI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 657 REI 1 (Browse shelf(Opens below)) | 1 | Available | BUML24020934 |
CONTENTS
CHAPTER 1: BUSINESS: WHAT ITS ALL ABOUT
purposes of a business
the nature of business operations
ownership structure of a business
e.tc
CHAPTER 2: QUALITIES OF ACCOUNTING INFORMATION
information for decision making
statements of financial accounting concepts
objectives of accounting information
e.tc
CHAPTER 3: ACCRUALS AND DEFERRALS: TIMING IS EVERYTHING IN ACCOUNTING
measuring income
Accruals
Deferrals
e.tc
CHAPTER 4: KEEPING THE BOOKS: THE MECHANICS OF AN ACCOUNTING SYSTEMS
the general ledge accounting system
debits and credits
e.tc
CHAPTER 5: AQUISISTIONS: PURCHASE AND USE OF BUSINESS ASSETS
acquisitions of long term assets: the business process
allocating the cost of long-term assets
etc.
CHAPTER 6: AQUISISTION AND PAYMENT: INVENTORY AND LIABILITIES
acquiring merchandise for sale
understanding business: inventory cost flow
e.tc
CHAPTER 7: SALESAND COLLECTION CYCLE
sales cycle
understanding business: managing accounts receivable
e.tc
CHAPTER 8: SPECIAL ACUISISTIONS: FINANCING A BUSINESS I=WITH DEBT
understanding business: financing your business: using a line of credit
long-term notes payable and mortgages
e.tc
CHAPTER 9: SPECIAL ACQUISITUIONS: FINANCING A BUSINESS WITH EQUITY
owners of a business
components of shareholders' equity in a corporation: contributed capital
e.tc
CHAPTER 10: PREPARING THE STATEMENT OF CASH FLOWS
importance of the statement of cash flows
understanding business: its all about cashflow
E.tc
CHAPTER 11: FINANCIAL STATEMENT ANALYSIS
financial information: looking beneath the surface
closer look at the income statement
e.tc
Includes index.
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