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Goat Nutrition / editor, P. Morand-Fehr

Contributor(s): Publication details: Wageningen, Netherlands : Centre for Agricultural Publishing and Documentation (pudoc), c1991.Description: xi, 308 p.: ill.; 24cmISBN:
  • 9022010090
  • 9789022010099
Subject(s): DDC classification:
  • 22 633.3 GOA
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 633.3 GOA 3 (Browse shelf(Opens below)) 3 Available 0028182
Book Open Access Book Open Access Engineering Library 633.3 GOA 1 (Browse shelf(Opens below)) 1 Available BUML24022476
Book Open Access Book Open Access Engineering Library 633.3 GOA 2 (Browse shelf(Opens below)) 2 Available BUML24022305

CONTENTS

PART 1: GENERAL GOAT NUTRITION
1 Feeding Bahaviour of Goats at the Trough
2 Feeding Bahaviour of Goats on Rangelands
3 Dry Matter Intake of Adult Goats
4 Water Metabolism and Intake in Goats
5 Digestion in Goats
Etc.

PART 2: EVALUATION AND UTILIZATION OF FEEDS
13 Forage Utilization in Goats
14 Evaluation and Utilization of Rangeland Feeds by Goats
15 Evaluation and Utilization of Concentrates in Goats
16 Growth Promotors for Fattening Kids

PART 3: FEEDING OF ADULT GOATS
17 Intensive Feeding of Dairy Goats
18 Influence of Feeding on Goat Milk Composition and Technological Characteristics
19 Goat Breeding and Feeding Systems in Mediterranean Sylvo-Pastoral Areas
20 Body Condition Scoring of Goats in Extensive Conditions

PART 4: FEEDING OF YOUNG GOATS
21 Milk Feeding Systems of Young Goats
22 Weaning: A Critical Period for Young Kids
23 Postweaning Feeding of Young Goats
24 Influence of Feeding and Rearing Methods on the Quality of Young Goat Carcasses

Includes: List of Authors p 307-308


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