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Human Nutrition, Phytonutrients, Nutraceuticals and Horticulture / Edward Francis Durner.

By: Publication details: Boston, MA : CABI, 2013.Description: Chapter. illISBN:
  • 9781780643069 (hardback : alk. paper)
  • 9781780640259 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 635 23 DUR
LOC classification:
  • SB319.5 .D87 2013
Online resources:
Contents:
Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.
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Holdings
Item type Current library Call number Status Notes Date due Barcode Course reserves
e Book e Book Agriculture and Animal Sciences Library 635 DUR (Browse shelf(Opens below)) Available Accessed by registration ARAL24040771

Principles of Agriculture and Climatology SEMESTER I


Content
17 Human Nutrition, Phytonutrients, Nutraceuticals and Horticulture

Includes bibliographical references and index.

Horticulture: whole plant integration of many disciplines -- The plant hormones -- Growth, development and plant movement -- Physiology of growth in specific organs: roots, stems and leaves -- Physiology of growth in specific organs: flowers, fruit and seeds -- Some abiotic plant stressors: oxygen, minerals and salt -- Water and plants -- Light energy and plant function -- Temperature effects on growth and development of plants -- The soil and its environment -- The greenhouse environment -- Seeding and seedling establishment -- Pruning, training, growth and plant size -- Grafting and rootstocks -- From harvest to market -- Post-harvest physiology -- Human nutrition, phytonutrients, nutraceuticals and horticulture.

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