Contents:Contents
Unit I. Health Promotion and Illness
Unit II. Biopsychosocial Concepts Related to health care
Unit III. Management of Clients with Fluid, Electrolyte and Acid-Base
Unit IV. Management of Perioperative Clients
Unit V. Problems of Protection: Management of Clients with Problems of the Immune System
Unit VI. Problems of Oxygenation: Management of Clients with Problems of the Respiratory
Unit VII. Problems of Cardiac Output and Tissue Perfusion: Management of Clients with Problems of the Cardiovascular System
Unit VIII. Management of Clients with Problems of the Hematologic System
Unit IX. Problems of Mobility, Sensation and Cognition: Management of Clients with Problems of the Nervous System
Unit X. Problems of Sensation; Management of Clients with Problems of the Sensory system
Unit XI. Problems of Mobility: Management of Clients with Problems of the Musculoskeletal system
Unit XII. Problems of Digestion, Nutrition and Elimination : Management of Clients with Problems
Unit XIII. Problems of Regulation and Metabolism: Management of Clients with problems of the Endocrine System
Unit XIV. Problems of Protection: Management of Clients with Problems of the Renal / Urinary System
Unit XV. Problems of Excretion: Management of Clients with Problems of the Renal Urinary System
Unit XVI. Problems of Reproduction: Management of Clients with Problems of Productive System
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