Prentice hall health skills for wellness / B. E. Pruitt, Kathy Teer Crumpler & Deborah Prothrow-Stith.
Publication details: Glenview, Illinois : Prentice Hall, c2001. Edition: 3rd editionDescription: xv, 752 p. : col. ill. ; 26 cmISBN:- 9780130521262
- 0130521264
- 0130521256
- WA 100 H434 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | WA 100 H434 2001 (Browse shelf(Opens below)) | 1 | Available | MBAL22041141 |
Contents;
Chapter 1: Making healthy choices
Unit 1: Mental health
Chapter 2: Personality and self-esteem
Chapter 3: Managing stress
Chapter 4: Mental disorders and suicide
Unit 2: Social health
Chapter 5: You and your family
Chapter 6: Building healthy relationships
Chapter 7: Preventing violence
Unit 3: Human development
Chapter 8: Reproduction and heredity
Chapter 9: Pregnancy and birth
Chapter 10: Childhood and adolescence
Chapter 11: Adulthood, aging, and death
Unit 4: Nutrition and fitness
Chapter 12: Food and nutrition
Chapter 13: Making healthy food choices
Chapter 14: Digestion and excretion
Chapter 15: Movement and coordination
Chapter 16: Cardiovascular and respiratory health
Chapter 17: Exercise, rest and recreation
Chapter 18: Personal care
Unit 5: Substance abuse
Chapter 19: Alcohol
Chapter 20: Tobacco
Chapter 21: preventing drug abuse
Unit 6: Preventing disease
Chapter 22: Infectious diseases
Chapter 23: AIDs and STDs
Chapter 24: Noninfectious diseases and disabilities
Unit 7: Environmental and community health
Chapter 25: A healthy environment
Chapter 26: Choosing health care
Chapter 27: Public health
Unit 8: Safety and first aid
Chapter 28: Preventing injuries
Chapter 29: First aid
Glossary : p. 722-735 . _ Index : p. 736-750.
WA 100 H434 2001
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