Health, safety & nutrition for the young child / Lynn R. Marotz, Marie Z. Cross, Jeanettia M. Rush.
Publication details: Albany, N.Y. : Delmar Publishers, c1993.Edition: 3rd editionDescription: ix, 545 p. : ill. (some col.) ; 23 cmISBN:- 0827349327 (textbook)
- 9780827349322
- WS 130 M355h 1993
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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Health Sciences Library | WS 130 M355h 1993 (Browse shelf(Opens below)) | 1 | Available | MBAL22031678 |
Includes bibliographical references and index.
Contents
Unit 1: Health, safety and nutrition: an introduction
Chapter 1: Interrelationship of health, safety and nutrition
Unit 2: Health of the young child: maximizing the child's potential
Chapter 2: Promoting good health
Chapter 3: Health appraisals
Chapter 4: Health assessment tools
Chapter 5: Conditions affecting children's health
Chapter 6: The infectious process and effective control
Chapter 7: Communicable and acute illness: Identification and management
Unit 3: Safety for the young child
Chapter 8: Creating a safe environment
Chapter 9: Safety management
Chapter 10: Management of accidents and injuries
Chapter 11: Child abuse and neglect
Chapter 12: Educational experiences for young children
Unit 4: Foods and nutrients: Basic concepts
Chapter 13: Nutritional guidelines
Chapter 14: Nutrients that provide energy
Chapter 15: Nutrients that promote growth of body tissues
Chapter 16: Nutrients that regulate body functions
Unit 5: Nutrition and the young child
Chapter 17: Infant feeding
Chapter 18: Feeding the toddler and preschool child
Chapter 19: Planning and serving nutritious meals
Chapter 20: Food safety and economy
Chapter 21: Nutrition education concepts and activities.
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