Health, safety & nutrition for the young child / Lynn R. Marotz, Marie Z. Cross, Jeanettia M. Rush.

By: Contributor(s): Publication details: Albany, N.Y. : Delmar Publishers, c1993.Edition: 3rd editionDescription: ix, 545 p. : ill. (some col.) ; 23 cmISBN:
  • 0827349327 (textbook)
  • 9780827349322
Subject(s): NLM classification:
  • WS 130 M355h 1993
Contents:
Contents Unit 1: Health, safety and nutrition: an introduction Chapter 1: Interrelationship of health, safety and nutrition Unit 2: Health of the young child: maximizing the child's potential Chapter 2: Promoting good health Chapter 3: Health appraisals Chapter 4: Health assessment tools Chapter 5: Conditions affecting children's health Chapter 6: The infectious process and effective control Chapter 7: Communicable and acute illness: Identification and management Unit 3: Safety for the young child Chapter 8: Creating a safe environment Chapter 9: Safety management Chapter 10: Management of accidents and injuries Chapter 11: Child abuse and neglect Chapter 12: Educational experiences for young children Unit 4: Foods and nutrients: Basic concepts Chapter 13: Nutritional guidelines Chapter 14: Nutrients that provide energy Chapter 15: Nutrients that promote growth of body tissues Chapter 16: Nutrients that regulate body functions Unit 5: Nutrition and the young child Chapter 17: Infant feeding Chapter 18: Feeding the toddler and preschool child Chapter 19: Planning and serving nutritious meals Chapter 20: Food safety and economy Chapter 21: Nutrition education concepts and activities.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library WS 130 M355h 1993 (Browse shelf(Opens below)) 1 Available MBAL22031678

Includes bibliographical references and index.

Contents

Unit 1: Health, safety and nutrition: an introduction
Chapter 1: Interrelationship of health, safety and nutrition

Unit 2: Health of the young child: maximizing the child's potential
Chapter 2: Promoting good health
Chapter 3: Health appraisals
Chapter 4: Health assessment tools
Chapter 5: Conditions affecting children's health
Chapter 6: The infectious process and effective control
Chapter 7: Communicable and acute illness: Identification and management

Unit 3: Safety for the young child
Chapter 8: Creating a safe environment
Chapter 9: Safety management
Chapter 10: Management of accidents and injuries
Chapter 11: Child abuse and neglect
Chapter 12: Educational experiences for young children

Unit 4: Foods and nutrients: Basic concepts
Chapter 13: Nutritional guidelines
Chapter 14: Nutrients that provide energy
Chapter 15: Nutrients that promote growth of body tissues
Chapter 16: Nutrients that regulate body functions

Unit 5: Nutrition and the young child
Chapter 17: Infant feeding
Chapter 18: Feeding the toddler and preschool child
Chapter 19: Planning and serving nutritious meals
Chapter 20: Food safety and economy
Chapter 21: Nutrition education concepts and activities.

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