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Biochemistry / Donald Voet & Judith G. Voet.

By: Contributor(s): Publication details: New York : Wiley John & Sons, Inc., c1995. Edition: 2nd editionDescription: xvii, 1361p. : col. ill. ; 29 cmISBN:
  • 9780471586517
  • 047158651X
Subject(s): DDC classification:
  • 22 572 VOE
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Science and Education Library 572 VOE (Browse shelf(Opens below)) 1 Available NAGL22031250
Book Open Access Book Open Access Science and Education Library 572 VOE (Browse shelf(Opens below)) 2 Available NAGL24010438

Contents;

Part I: Introduction and background
1. Life
2. Aqueous solutions
3. Thermodynamic principles: A review

Part II: Biomolecules
4. Amino acids
5. Nucleic acids, gene expression, and recombinant DNA technology
6. Techniques of protein and nucleic acid purification
7. Covalent structures of proteins and nucleic acids
8. Three-dimensional structures of proteins
etc.

Part III: Mechanisms of enzyme action
13. Introduction to enzymes
14. Rates of enzymatic reactions
15. Enzymatic catalysis

Part IV: Metabolism
16. Introduction to metabolism
17. Glycolysis
18. Glycogen metabolism
19. Signal transduction
20. Transport through membranes
21. Citric acid cycle
etc.

Part V: Expression and transmission of genetic information
29. Nucleic acid structures
30. DNA replication, repair and recombination
31. Transcription
32. Translation
etc.

Includes bibliographic references and index.

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