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Exercise physiology : energy, nutrition, and human performance / William D. McArdle, Frank I. Katch, Victor L. Katch.

By: Contributor(s): Publication details: Baltimore : Williams & Wilkins, c1996.Edition: 4th editionDescription: xliii, 850 p. : ill. (chiefly col.) ; 28 cmISBN:
  • 0683057316
  • 9780683057317
Subject(s): NLM classification:
  • QT 260 M478e 1996
Contents:
Contents Part. 1. Exercise physiology Section. 1. Nutrition: the base for human performance 1.Carbohydrates, lipids, and proteins 2.Vitamins, minerals, and water 3.Optimal nutrition for exercise Section. 2. Energy for physical activity 4.Energy value of food 5.Introduction to energy transfer 6.Energy transfer in the body 7.Energy transfer in exercise 8.Measurement of human energy expenditure 9.Human energy expenditure during rest and physical activity 10.Energy expenditure during walking, jogging, running and swimming 11.Individual differences and measurements of energy capacities Section. 3. Systems of energy delivery and utilization 12.Pulmonary structure and function 13.Gas exchange and transport 14.Dynamics of pulmonary ventilation 15.The cardiovascular system 16.Cardiovascular regulation and integration 17.Functional capacity of the cardiovascular system 18.Skeletal muscle: structure and function 19.Neural control of human movement 20.The endocrine system and exercise Part. 2. Applied exercise physiology Section. 4. Enhancement of energy capacity 21.Training for anaerobic and aerobic power 22.Muscular strength: training muscles to become stronger 23.Special aids to performance and conditioning Section. 5. Exercise performance and environmental stress 24.Exercise at medium and high altitude 25.Exercise and thermal stress 26.Sport diving Section. 6. Body composition, energy balance, and the health-related aspects of exercise 27.Body composition assessment 28.Physique, performance, and physical activity 29.Obesity and weight control 30.Physical activity, health, and aging 31.Clinical exercise physiology for cancer, cardiovascular and pulmonary rehabilitation Appendixes A. The metric system and conversion constants in exercise physiology B. Nutritive values for common foods, alcoholic and nonalcoholic beverages, and specialty and fast-food items C. Metabolic computations in open-circuit spirometry D. Energy expenditure in household, occupational, recreational, and sports activities E. Body composition F. Frequently cited journals in exercise physiology G. Useful tables and computations in exercise physiology H. American College of Sports Medicine position stands.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QT 260 M478e 1996 (Browse shelf(Opens below)) 1 Available MBAL22030804

Includes bibliographical references and index.

Contents

Part. 1. Exercise physiology

Section. 1. Nutrition: the base for human performance
1.Carbohydrates, lipids, and proteins
2.Vitamins, minerals, and water
3.Optimal nutrition for exercise

Section. 2. Energy for physical activity
4.Energy value of food
5.Introduction to energy transfer
6.Energy transfer in the body
7.Energy transfer in exercise
8.Measurement of human energy expenditure
9.Human energy expenditure during rest and physical activity
10.Energy expenditure during walking, jogging, running and swimming
11.Individual differences and measurements of energy capacities

Section. 3. Systems of energy delivery and utilization
12.Pulmonary structure and function
13.Gas exchange and transport
14.Dynamics of pulmonary ventilation
15.The cardiovascular system
16.Cardiovascular regulation and integration
17.Functional capacity of the cardiovascular system
18.Skeletal muscle: structure and function
19.Neural control of human movement
20.The endocrine system and exercise

Part. 2. Applied exercise physiology

Section. 4. Enhancement of energy capacity
21.Training for anaerobic and aerobic power
22.Muscular strength: training muscles to become stronger
23.Special aids to performance and conditioning

Section. 5. Exercise performance and environmental stress
24.Exercise at medium and high altitude
25.Exercise and thermal stress
26.Sport diving

Section. 6. Body composition, energy balance, and the health-related aspects of exercise
27.Body composition assessment
28.Physique, performance, and physical activity
29.Obesity and weight control
30.Physical activity, health, and aging
31.Clinical exercise physiology for cancer, cardiovascular and pulmonary rehabilitation

Appendixes
A. The metric system and conversion constants in exercise physiology
B. Nutritive values for common foods, alcoholic and nonalcoholic beverages, and specialty and fast-food items
C. Metabolic computations in open-circuit spirometry
D. Energy expenditure in household, occupational, recreational, and sports activities
E. Body composition
F. Frequently cited journals in exercise physiology
G. Useful tables and computations in exercise physiology
H. American College of Sports Medicine position stands.

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