Fundamentals of microbiology / I. Edward Alcamo
Series: Benjamin/Cummings series in the life sciencesPublication details: Menlo Park, Calif. : Benjamin/Cummings Pub. Co., c1987.Edition: 2nd editionDescription: xxix, (various pagings) : ill. ; 25 cmISBN:- 0201117800
- 576 19 ALC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Science and Education Library | 576 ALC (Browse shelf(Opens below)) | 1 | Available | NAGL22021645 |
Contents;
Part I: Foundations of microbiology
The development of microbiology
Principles of chemistry
Basic concepts of microbiology
Part II: The bacteria
Anatomy and growth of bacteria
Bacterial metabolism
Bacterial genetics
Part III: Bacterial diseases of humans
Airborne bacterial diseases
Foodborne and waterborne bacterial diseases
Soilborne and arthropod-borne bacterial diseases
etc.
Part IV: Other microorganisms
The viruses
Pneumotropic and dermotropic viral diseases
Viscerotropic and neurotropic viral diseases
The fungi
etc.
Part v: Disease and resistance
Infection and disease
Resistance and the immune system
Immunity and serology
Immune disorders
Part VI: Control of microorganisms
Physical control of microorganisms
Chemical control of microorganisms
Chemotherapeutic agents and antibiotics
Part VII: Microbiology and public health
Microbiology of foods
Microbiology of milk and dairy products
Microbiology of water
Industrial microbiology
Includes bibliographies and index.
There are no comments on this title.