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Fundamentals of microbiology / I. Edward Alcamo

By: Series: Benjamin/Cummings series in the life sciencesPublication details: Menlo Park, Calif. : Benjamin/Cummings Pub. Co., c1987.Edition: 2nd editionDescription: xxix, (various pagings) : ill. ; 25 cmISBN:
  • 0201117800
Subject(s): DDC classification:
  • 576 19 ALC
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Science and Education Library 576 ALC (Browse shelf(Opens below)) 1 Available NAGL22021645

Contents;

Part I: Foundations of microbiology
The development of microbiology
Principles of chemistry
Basic concepts of microbiology

Part II: The bacteria
Anatomy and growth of bacteria
Bacterial metabolism
Bacterial genetics

Part III: Bacterial diseases of humans
Airborne bacterial diseases
Foodborne and waterborne bacterial diseases
Soilborne and arthropod-borne bacterial diseases
etc.

Part IV: Other microorganisms
The viruses
Pneumotropic and dermotropic viral diseases
Viscerotropic and neurotropic viral diseases
The fungi
etc.

Part v: Disease and resistance
Infection and disease
Resistance and the immune system
Immunity and serology
Immune disorders

Part VI: Control of microorganisms
Physical control of microorganisms
Chemical control of microorganisms
Chemotherapeutic agents and antibiotics

Part VII: Microbiology and public health
Microbiology of foods
Microbiology of milk and dairy products
Microbiology of water
Industrial microbiology

Includes bibliographies and index.

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