Principles of biochemistry / H. Robert Horton . . . [et al.].
Publication details: Upper Saddle River, NJ : Prentice Hall, c1996.Edition: 2nd editonDescription: xxix, 801 p. : ill. (some col.) ; 29 cmISBN:- 9780134391670
- 0134391675
- 574.192 20 PRI
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Science and Education Library | 574.192 PRI (Browse shelf(Opens below)) | 1 | Available | NAGL22021582 | |
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Science and Education Library | 574.192 PRI 2 (Browse shelf(Opens below)) | 2 | Available | NAGL24010409 |
Contents;
Part one: Introduction
Introduction to biochemistry
Water
Part two: structure and function of biomolecules
Amino acids and the primary structures of proteins
Proteins: Three-dimensional structure and function
Properties of enzymes
Mechanisms of enzymes
Coenzymes
etc.
Part three: Metabolism and bioenergetics
Introduction to metabolism
Glycolysis
The citric acid cycle
Additional pathways in carbohydrate metabolism
Electron transport and oxidative phosphorylation
Photosynthesis
etc.
Part four: Biological information flow
Nucleic acids
DNA replication, repair and recombination
Transcription and RNA processing
Protein synthesis
Recombinant DNA technology
Includes bibliographical references and index.
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