Fisheries management. 3, Managing fishing capacity / Food and Agrigulture Organization of the United Nations.
Series: FAO technical guidelines for responsible fisheries ; 4, suppl. 3Publication details: Rome : Food and Agriculture Organization of the United Nations, c2008.Description: xii, 104 p. : ill. ; 21 cmISBN:- 9789251060629
- 9251060622
- Managing fishing capacity
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Natural Resources and Environmental Sciences Library | 639.2 (Browse shelf(Opens below)) | 1 | Available | 0018803 |
Browsing Natural Resources and Environmental Sciences Library shelves Close shelf browser (Hides shelf browser)
Table of contents
1. Introduction
2. Basic Concepts
3. Developing a plan of Action for Managing Fishing Capacity
4.. Assessing, measuring and Monitoring Capacity
5. Managing Fishing Capacity: Management Measures and their effects
6. Transitional Considerations for Capacity Reduction
7. Building Institutional Capacity
8. Summary of Key Actions
9. Reference
Appendix 1-4
Includes bibliographical references (p. 77-79).
Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions.
The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.--Publisher's description.
Available both in print and online.
There are no comments on this title.