Integrated food science and technology for the tropics / Alfred I. Ihekoronye, Patrick O. Ngoddy.
Publication details: London ; Basingstoke : Macmillan publishers ltd., 1985. Description: ix, 386 p. : ill. ; 26 cmISBN:- 9780333388839
- 0333388836
- 22 664.0028 IHE
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Science and Education Library | 664.0028 IHE (Browse shelf(Opens below)) | 1 | Available | NAGL22020990 | |
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Book Open Access
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Science and Education Library | 664.0028 IHE (Browse shelf(Opens below)) | 2 | Available | NAGL22020991 |
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| 660.62 HIG BIOTECHNOLOGY PRINCIPLES AND APPLICATIONS | 663.73 BOE 4 Environmental physics / | 664.0028 IHE Integrated food science and technology for the tropics / | 664.0028 IHE Integrated food science and technology for the tropics / | 668.1094 HOL Surfactants Europa : a directory of surface active agents available in Europe. | 668.3 PET Handbook of adhesives and sealants / | 668.3 PET Handbook of adhesives and sealants / |
Contents;
1. Food science and food technology in developing countries
Section 1: Scientific basis of food science and technology
2. Food carbohydrates
3. Proteins
4. Food enzymes
5. Food lipids
6. Vitamins and minerals in tropical foods
7. Water
8. Food microbiology and food spoilage
9. Technology of food preservation
10. Food process engineering
11. Food quality control
12. Organoleptic qualities of foods
13. Nutritional and physiological aspects of foods
14. Browning reactions
15. Instruments for food regulations
Section 2: Processing of tropical food commodities
16. Cereal crops
17. Tropical root and tuber crops
18. Tropical grain legumes
19. Tropical fruits and vegetables
20. Food beverages
21. Meat, poultry and fish
22. Dairy and egg technology
Index : p. 379-386
D88- 6698 ; D88- 6697
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