East African crops : an introduction to the production of field and plantation crops in Kenya, Tanzania and Uganda / J D Acland
Publication details: London : Longman [for the] Food and Agriculture Organization, c1971.Description: 252 p. : ill. ; 22 cmISBN:- 0582603013
- 631.09676 22 ACL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
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Science and Education Library | 631.09676 ACL (Browse shelf(Opens below)) | 1 | Available | NAGL22020963 | |
|
Book Open Access
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Science and Education Library | 631.09676 ACL (Browse shelf(Opens below)) | 2 | Available | NAGL22020964 | |
|
Book Open Access
|
Science and Education Library | 631.09676 ACL (Browse shelf(Opens below)) | 3 | Available | NAGL24020173 | |
|
Book Open Access
|
Science and Education Library | 631.09676 ACL (Browse shelf(Opens below)) | 4 | Available | NAGL24020174 | |
|
Book Open Access
|
Science and Education Library | 631.09676 ACL (Browse shelf(Opens below)) | 5 | Available | NAGL24020545 |
Contents;
1. Bananas
2. Barley
3. Beans
4. Bonvaist beans
5. Bulrush millet
6. Cashew
7. Cassava
8. Castor
9. Citrus
10. Coconuts
11. Cocoyams
12. Coffee (Arabia)
13. Coffee (Robusta)
14. Cotton
15. Cowpeas
16. Finger millet
17. Grams
18. Groundnuts
19. Maize
20. Mangoes
etc.
Includes bibliographies and index
2036 ; 84/144
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