Course reserves for Food Science and Technology

  1. Term: SEMESTER II
  2. Department: Department of Agribusiness
  3. Course number: BAB1205
  4. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes
Food and Nutrition / Tull, Anita Book Closed Access Agriculture and Animal Sciences Library
613.2 NUT 1 1 Available


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