Course reserves for Food Science and Technology
- Term: SEMESTER II
- Department: Department of Agribusiness
- Course number: BAB1205
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food and Nutrition / | Tull, Anita | Book Closed Access | Agriculture and Animal Sciences Library |
613.2 NUT 1 | 1 | Available | Please log in to view fulltext and download this document |