MARC details
000 -LEADER |
fixed length control field |
02944cam a22003014a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231002090457.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070928s2009 maua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780071283670 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0071283676 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Transcribing agency |
BUL |
Modifying agency |
BUL |
Language of cataloging |
eng |
Description conventions |
rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
QW 4 W714p 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Willey, Joanne M. |
245 10 - TITLE STATEMENT |
Title |
Prescott's principles of microbiology / |
Statement of responsibility, etc. |
Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Microbiology |
250 ## - EDITION STATEMENT |
Edition statement |
1st edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Boston : |
Name of publisher, distributor, etc. |
McGraw-Hill Higher Education, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, (various pagings) : |
Other physical details |
ill. (some col.) ; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents<br/><br/>Part One <br/>INTRODUCTION TO MICROBIOLOGY <br/>1 The History and Scope of Microbiology<br/>2 Microscopes and the Study of Microbial Structure<br/>3 Procaryotic Cell Structure and Function<br/>4 Eucaryotic Cell Structure and Function<br/>5 Viruses and Other Acellular Agents<br/><br/>Part Two <br/>MICROBIAL NUTRITION, GROWTH, AND CONTROL <br/>6 Microbial Nutrition<br/>7 Microbial Growth<br/>8 Control of Microorganisms by Physical and Chemical <br/>Agents<br/><br/>Part Three <br/>MICROBIAL METABOLISM <br/>9 Introduction to Metabolism <br/>10 Catabolism: Energy Release and Conservation <br/>11 Anabolism: The Use of Energy in Biosynthesis <br/><br/>Part Four <br/>MICROBIAL MOLECULAR BIOLOGY AND GENETICS <br/>12 Genes: Structure, Replication, and Expression <br/>13 Regulation of Gene Expression<br/>14 Mechanisms of Genetic Variation <br/>15 Microbial Genomics<br/>16 Biotechnology and Industrial Microbiology <br/><br/>Part Five<br/>THE DIVERSITY OF THE MICROBIAL WORLD <br/>17 Microbial Evolution, Taxonomy, and Diversity <br/>18 The Archaea <br/>19 Bacteria: The Deinococci and Gram-Negative <br/>Nonproteobacteria <br/>20 The Proteobacteria <br/>21 The Low G + C Gram-Positive Bacteria <br/>22 The High G + C Gram-Positive Bacteria <br/>23 Eucaryotic Microbes <br/>24 Viral Diversity<br/> <br/>Part Six <br/>ECOLOGY AND SYMBIOSIS <br/>25 Biogeochemical Cycling and the Study of <br/>Microbial Ecology <br/>26 Microorganisms in Natural Environments <br/>27 Microbial Interactions <br/><br/>Part Seven<br/>HOST DEFENSES <br/>28 Nonspecific (Innate) Host Resistance <br/>29 Specific (Adaptive) Immunity<br/><br/>Part Eight<br/>MICROBIAL DISEASES AND THEIR CONTROL <br/>30 Pathogenicity of Microorganisms <br/>31 Antimicrobial Chemotherapy <br/>32 Clinical Microbiology and Immunology <br/>33 The Epidemiology of Infectious Disease <br/><br/>Part Nine <br/>APPLIED MICROBIOLOGY <br/>34 Microbiology of Food <br/>35 Applied Environmental Microbiology<br/>Appendix I A Review of the Chemistry of <br/>Biological Molecules <br/>Appendix II Common Metabolic Pathways |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microbiology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sherwood, Linda. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Woolverton, Christopher J. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Prescott, Lansing M. |
Title of a work |
Microbiology. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip081/2007040352.html">http://www.loc.gov/catdir/toc/ecip081/2007040352.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book Open Access |
Edition |
1st edition |
Classification part |
QW 4 W714p 2009 |
Item part |
1 |
Call number prefix |
QW 4 |
Call number suffix |
W714p 2009 |