Diabetes fit food : (Record no. 9638)

MARC details
000 -LEADER
fixed length control field 02709cam a2200301 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240201092732.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061030s2007 vaua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580402736 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580402739 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number WK 818 H112d 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Haas, Ellen.
245 10 - TITLE STATEMENT
Title Diabetes fit food :
Remainder of title over 200 recipes from the world's greatest chefs /
Statement of responsibility, etc. Ellen Haas and the editorial team of FoodFit.com ; foreword by George L. Blackburn.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Alexandria, Va. :
Name of publisher, distributor, etc. American Diabetes Association,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 292 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents<br/><br/>Introduction <br/> <br/>PART I: FIT FOODS FOR A HEALTHY LIFESTYLE<br/>Chapter 1 Eating Well for Health <br/>Chapter 2 Nutrition Basics <br/> <br/>PART II: VEGETABLES<br/>Chapter 3 Broccoli, Cauliflower, and Cabbages <br/>Chapter 4 Spinach and Leafy, Green Vegetables <br/>Chapter 5 Asparagus and Flowering Green and Yellow Vegetables <br/>Chapter 6 Tomatoes, Peppers, and Eggplants <br/>Chapter 7 Garlic, Onions, and Mushrooms <br/>Chapter 8 Sweet Potatoes and Root Vegetables <br/>Chapter 9 Acorn and Other Winter Squash <br/> <br/>PART III: FRUIT<br/>Chapter 10 Pears, Apples, and Avocados <br/>Chapter 11 Peaches and Stone Fruit <br/>Chapter 12 Oranges and Citrus Fruit <br/>Chapter 13 Blueberries and Other Berries <br/>Chapter 14 Cantaloupes and Melons <br/>Chapter 15 Mangoes and Tropical Fruit <br/> <br/>PART IV: GRAINS, BEANS, NUTS & SEEDS<br/>Chapter 16 Whole Wheat and Whole Grains <br/>Chapter 17 Brown and Other Types of Rice <br/>Chapter 18 Soy and Other Beans <br/>Chapter 19 Walnuts and Other Nuts and Seeds <br/> <br/>PART V: POULTRY, FISH, MEAT & DAIRY<br/>Chapter 20 Turkey and Poultry <br/>Chapter 21 Salmon and Seafood <br/>Chapter 22 Lean Beef and Other Meat <br/>Chapter 23 Yogurt, Dairy, and Eggs <br/> <br/>Appendix A About the FoodFit Chefs <br/>Appendix B About FoodFit.com and the FoodFit Plan
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diabetes
General subdivision Diet therapy
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diabetes
General subdivision Nutritional aspects.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element FoodFit.com (Firm)
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip074/2006036129.html">http://www.loc.gov/catdir/toc/ecip074/2006036129.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0739/2006036129-d.html">http://www.loc.gov/catdir/enhancements/fy0739/2006036129-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0739/2006036129-b.html">http://www.loc.gov/catdir/enhancements/fy0739/2006036129-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Classification part WK 818
Item part 1
Call number prefix H112d 2007
Call number suffix WK 818 H112d 2007
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Health Sciences Library Health Sciences Library 02/02/2022 Donation 03557   WK 818 H112d 2007 MBAL22020056 02/02/2022 1 02/02/2022 Book Open Access