MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03057cam a22003374a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12405915 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240130090617.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010511s2002 caua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001026541 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
053458005X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0534508774 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780534508777 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BUL |
| Transcribing agency |
BUL |
| Modifying agency |
BUL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QU145 B877n 2002 |
| Item number |
.B873 2002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Judith E. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition now / |
| Statement of responsibility, etc. |
Judith E. Brown. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Belmont, CA : |
| Name of publisher, distributor, etc. |
Wadsworth/Thomson Learning, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Content<br/>Unit 1 - Key Nutrition Concepts and Terms. <br/>Unit 2 - The Inside Story about Nutrition and Health. <br/>Unit 3 - The Ways of Knowing about Nutrition. <br/>Unit 4 - Understanding Food and Nutrition Labels. <br/>Unit 5 - Nutrition Attitudes and Behaviors. <br/>Unit 6 - What''''s a Healthful Diet. <br/>Unit 7 - How the Body Uses Food. <br/>Unit 8 - Calories! Food, Energy, and Energy Balance. <br/>Unit 9 - The Highs and Lows of Body Weight. <br/>Unit 10 - Weight Control: The Myths and Realities. <br/>Unit 11 - Disordered Eating: Anorexia Nervosa, Bulimia, and Pica. <br/>Unit 12 - Useful Facts about Sugars, Starches, and Fiber. <br/>Unit 13 - Alcohol: The Positives and Negatives. <br/>Unit 14 - Diet and Dental Health. <br/>Unit 15 - Proteins and Amino Acids. <br/>Unit 16 - Vegetarian Diets. <br/>Unit 17 - Food Allergies and Intolerences. <br/>Unit 18 - Fats and Cholesterol in Health. <br/>Unit 19 - Nutrition and Heart Disease. <br/>Unit 20 - Vitamins and Your Health. <br/>Unit 21 - Phyto-Chemicals and Other Naturally Occurring Substances in Food. <br/>Unit 22 - Diet and Cancer. <br/>Unit 23 - Good Things to Know about Minerals. <br/>Unit 24 - Herbal and Other Dietary Supplements. <br/>Unit 25 - Water Is An Essential Nutrient. <br/>Unit 26 - Nutrition and Physical Fitness for Everyone. <br/>Unit 27 - Nutrition and Physical Performance. <br/>Unit 28 - Good Nutrition for Life: Pregnancy, Breast-Feeding, and Infancy. <br/>Unit 29 - Nutrition for the Growing Years: Childhood through Adolescents. <br/>Unit 30 - Nutrition and Health maintenance for Adults of All Ages. <br/>Unit 31 - Nutrient-Gene Interactions in Health and Disease. <br/>Unit 32 - The Multiple Dimensions of Food Safety. <br/>Unit 33 - Aspects of Global Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1515/2001026541-b.html">http://www.loc.gov/catdir/enhancements/fy1515/2001026541-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1515/2001026541-d.html">http://www.loc.gov/catdir/enhancements/fy1515/2001026541-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1515/2001026541-t.html">http://www.loc.gov/catdir/enhancements/fy1515/2001026541-t.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book Open Access |
| Edition |
3rd edition |
| Classification part |
QU145 |
| Item part |
1 |
| Call number prefix |
B877n 2002 |
| Call number suffix |
QU145 B877n 2002 |
