Handbook for safe food service management / (Record no. 9611)

MARC details
000 -LEADER
fixed length control field 01367pam a2200253 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240129104340.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930301s1994 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 013053000X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780130530004
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number WB 49 H236 1994
245 00 - TITLE STATEMENT
Title Handbook for safe food service management /
Statement of responsibility, etc. National Assessment Institute.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Englewood Cliffs, N.J. :
Name of publisher, distributor, etc. Prentice Hall Career & Technology,
Date of publication, distribution, etc. c1994.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 200 p. :
Other physical details ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 173-176) and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents<br/><br/>Chapter 1: Managerial responsibilities <br/>Chapter 2: Foodborne illness <br/>Chapter 3: HACCP:a food protection system <br/>Chapter 4: Purchasing, receiving, and storing food <br/>Chapter 5: Preparing and serving food <br/>Chapter 6: Equipment and utensils <br/>Chapter 7: Cleaning, sanitizing, and pest control <br/>Chapter 8: Facilities <br/>Chapter 9: Safety and accident prevention <br/>Chapter 10: Training <br/>Chapter 11: Federal, state, and local rules & regulations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Safety measures.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Assessment Institute.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Reference
Classification part WB 49
Item part 1
Call number prefix H236 1994
Call number suffix WB 49 H236 1994
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Health Sciences Library Health Sciences Library 02/01/2022 Donation 03309   WB 49 H236 1994 MBAL22020003 02/01/2022 1 02/01/2022 Book Reference