MARC details
000 -LEADER |
fixed length control field |
01367pam a2200253 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240129104340.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
930301s1994 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
013053000X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780130530004 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Transcribing agency |
BUL |
Modifying agency |
BUL |
Language of cataloging |
eng |
Description conventions |
rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
WB 49 H236 1994 |
245 00 - TITLE STATEMENT |
Title |
Handbook for safe food service management / |
Statement of responsibility, etc. |
National Assessment Institute. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Englewood Cliffs, N.J. : |
Name of publisher, distributor, etc. |
Prentice Hall Career & Technology, |
Date of publication, distribution, etc. |
c1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii, 200 p. : |
Other physical details |
ill. ; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 173-176) and index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents<br/><br/>Chapter 1: Managerial responsibilities <br/>Chapter 2: Foodborne illness <br/>Chapter 3: HACCP:a food protection system <br/>Chapter 4: Purchasing, receiving, and storing food <br/>Chapter 5: Preparing and serving food <br/>Chapter 6: Equipment and utensils <br/>Chapter 7: Cleaning, sanitizing, and pest control <br/>Chapter 8: Facilities <br/>Chapter 9: Safety and accident prevention <br/>Chapter 10: Training <br/>Chapter 11: Federal, state, and local rules & regulations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Sanitation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Safety measures. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Assessment Institute. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book Reference |
Classification part |
WB 49 |
Item part |
1 |
Call number prefix |
H236 1994 |
Call number suffix |
WB 49 H236 1994 |