Post-harvest physiology of food crops / (Record no. 8707)

MARC details
000 -LEADER
fixed length control field 01244nam a2200217 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211214082533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830202s1982 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0582460387
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.5
Edition number 20
Item number BUR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Burton, W. G.
Fuller form of name (William Glynn)
245 10 - TITLE STATEMENT
Title Post-harvest physiology of food crops /
Statement of responsibility, etc. W.G. Burton.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- New York :
Name of publisher, distributor, etc. Longman,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent 339 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note CONTENTS<br/><br/>The nature and nutritive part of crops, and the relevance of post-harvest physiology<br/>The structure of harvest materials<br/>The physiological implications of structure: Water movement loss and uptake<br/>The physiological implications of structure: exchange of gases<br/>Respiration<br/>Post harvest change and changes in quality<br/>Continued development and loss of nutritive value<br/>Continued development and changes in quality<br/>Ripening and senescence of fruits<br/>Physiological responses to stress and diseases<br/>Manipulation of post-harvest physiology to extend <br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food crops
General subdivision Physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food crops
General subdivision Storage.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Classification part 631.5
Item part 1
Call number prefix BUR
Call number suffix 631.5 BUR
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 12/14/2021 purchase   631.5 BUR 1 AAS0000072 12/14/2021 1 12/14/2021 Book Open Access