Post-harvest physiology of food crops / (Record no. 8707)
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000 -LEADER | |
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fixed length control field | 01244nam a2200217 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211214082533.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 830202s1982 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0582460387 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Transcribing agency | BUL |
Modifying agency | BUL |
Language of cataloging | eng |
Description conventions | rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 631.5 |
Edition number | 20 |
Item number | BUR |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Burton, W. G. |
Fuller form of name | (William Glynn) |
245 10 - TITLE STATEMENT | |
Title | Post-harvest physiology of food crops / |
Statement of responsibility, etc. | W.G. Burton. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London ; |
-- | New York : |
Name of publisher, distributor, etc. | Longman, |
Date of publication, distribution, etc. | 1982. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 339 p. : |
Other physical details | ill. ; |
Dimensions | 23 cm. |
500 ## - GENERAL NOTE | |
General note | CONTENTS<br/><br/>The nature and nutritive part of crops, and the relevance of post-harvest physiology<br/>The structure of harvest materials<br/>The physiological implications of structure: Water movement loss and uptake<br/>The physiological implications of structure: exchange of gases<br/>Respiration<br/>Post harvest change and changes in quality<br/>Continued development and loss of nutritive value<br/>Continued development and changes in quality<br/>Ripening and senescence of fruits<br/>Physiological responses to stress and diseases<br/>Manipulation of post-harvest physiology to extend <br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliography and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food crops |
General subdivision | Physiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food crops |
General subdivision | Storage. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Open Access |
Classification part | 631.5 |
Item part | 1 |
Call number prefix | BUR |
Call number suffix | 631.5 BUR |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 12/14/2021 | purchase | 631.5 BUR 1 | AAS0000072 | 12/14/2021 | 1 | 12/14/2021 | Book Open Access |