Maize in human nutrition. (Record no. 8395)
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000 -LEADER | |
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fixed length control field | 02128nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211204074741.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211204b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251030138 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Transcribing agency | BUL |
Language of cataloging | eng |
Modifying agency | BUL |
Description conventions | rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3567 |
Edition number | 20 |
Item number | MAI |
245 00 - TITLE STATEMENT | |
Title | Maize in human nutrition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Rome : |
Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc. | 1992. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 160 p. : |
Other physical details | ill. ; |
Dimensions | 21 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | FAO food and nutrition series ; |
Volume/sequential designation | no. 25 |
500 ## - GENERAL NOTE | |
General note | Contents<br/><br/>Chapter 1 - Introduction<br/>Types of maize<br/>Origin of maize<br/>The maize plant<br/>Structure of the maize kernel<br/>World production<br/>Uses<br/><br/>Chapter 2 - Chemical composition and nutritional value of maize<br/>Chemical composition of parts of the kernel<br/>Gross chemical composition<br/>Nutritional value of maize<br/><br/>Chapter 3 - Post-harvest technology: pre-processing<br/>Drying<br/>Storage<br/>Classification of grain quality<br/><br/>Chapter 4 - Post-harvest technology: processing<br/>Forms of maize consumption<br/>Processing of whole maize: lime-cooking<br/>Ogi and other fermented maize products<br/>Arepas<br/>Other maize preparations<br/>Milling<br/><br/>Chapter 5 - Physical and chemical changes in maize during processing<br/>Lime-treated maize (part I)<br/>Lime-treated maize (part II)<br/>Ogi and other fermented maize products<br/>Arepas<br/>Other dry milling products<br/><br/>Chapter 6 - Comparison of nutritive value of common maize and quality protein maize<br/>Consumption of maize<br/>Common maize<br/>Quality protein maize<br/>Biological value of protein of common maize and QPM<br/><br/>Chapter 7 - Approaches to improving the nutritive value of maize<br/>Genetic approaches<br/>Processing<br/>Fortification<br/><br/>Chapter 8 - Improvement of maize diets<br/>Maize/legume consumption<br/>Limiting nutrients in a maize/bean diet<br/>Improvement of the maize/legume diet<br/>QPM |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 133-160). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Corn as food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Corn |
General subdivision | Nutrition. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 2 |
e | ncip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Open Access |
Classification part | 641.3567 |
Item part | 1 |
Call number prefix | MAI |
Call number suffix | 641.3567 MAI |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 12/04/2021 | purchase | 641.3567 MAI 1 | 0028621 | 12/04/2021 | 1 | 12/04/2021 | Book Open Access |