Maize in human nutrition. (Record no. 8395)

MARC details
000 -LEADER
fixed length control field 02128nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211204074741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211204b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251030138
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Language of cataloging eng
Modifying agency BUL
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3567
Edition number 20
Item number MAI
245 00 - TITLE STATEMENT
Title Maize in human nutrition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1992.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 160 p. :
Other physical details ill. ;
Dimensions 21 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO food and nutrition series ;
Volume/sequential designation no. 25
500 ## - GENERAL NOTE
General note Contents<br/><br/>Chapter 1 - Introduction<br/>Types of maize<br/>Origin of maize<br/>The maize plant<br/>Structure of the maize kernel<br/>World production<br/>Uses<br/><br/>Chapter 2 - Chemical composition and nutritional value of maize<br/>Chemical composition of parts of the kernel<br/>Gross chemical composition<br/>Nutritional value of maize<br/><br/>Chapter 3 - Post-harvest technology: pre-processing<br/>Drying<br/>Storage<br/>Classification of grain quality<br/><br/>Chapter 4 - Post-harvest technology: processing<br/>Forms of maize consumption<br/>Processing of whole maize: lime-cooking<br/>Ogi and other fermented maize products<br/>Arepas<br/>Other maize preparations<br/>Milling<br/><br/>Chapter 5 - Physical and chemical changes in maize during processing<br/>Lime-treated maize (part I)<br/>Lime-treated maize (part II)<br/>Ogi and other fermented maize products<br/>Arepas<br/>Other dry milling products<br/><br/>Chapter 6 - Comparison of nutritive value of common maize and quality protein maize<br/>Consumption of maize<br/>Common maize<br/>Quality protein maize<br/>Biological value of protein of common maize and QPM<br/><br/>Chapter 7 - Approaches to improving the nutritive value of maize<br/>Genetic approaches<br/>Processing<br/>Fortification<br/><br/>Chapter 8 - Improvement of maize diets<br/>Maize/legume consumption<br/>Limiting nutrients in a maize/bean diet<br/>Improvement of the maize/legume diet<br/>QPM
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 133-160).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Corn as food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Corn
General subdivision Nutrition.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 2
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Classification part 641.3567
Item part 1
Call number prefix MAI
Call number suffix 641.3567 MAI
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 12/04/2021 purchase   641.3567 MAI 1 0028621 12/04/2021 1 12/04/2021 Book Open Access