African gardens and ochards : (Record no. 7857)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04568nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240228130246.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211117b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0333490490762 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BUL |
| Language of cataloging | ENG |
| Transcribing agency | BUL |
| Modifying agency | BUL |
| Description conventions | RDA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 634.096 |
| Item number | DUP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dupriez, Hugues |
| 245 ## - TITLE STATEMENT | |
| Title | African gardens and ochards : |
| Remainder of title | Growing vegetables and fruits / |
| Statement of responsibility, etc. | Hugues Dupriez |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tottenham , |
| Name of publisher, distributor, etc. | Mackmillan : |
| Date of publication, distribution, etc. | c 1992 . |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 322 p. : |
| Other physical details | ill, |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Part I<br/>Gardens and orchards<br/>Chapter 1<br/>Gardens and orchard as a source of variety in food<br/>Fields, gardens and orchards<br/>Occupying land surface and volume<br/>Calculating yields and productivity<br/>etc.<br/><br/>Chapter 2<br/>Vegetables, fruits and condiments - health foods<br/>The food man needs<br/>Foodstuffs<br/>Nutritional aspects of food processing<br/><br/>Chapter 3<br/>Laying out and preparing the land for cultivation<br/>Bed preparation for seasonal crops<br/>Earthing up<br/>Planting holes<br/>Some gardening tools<br/>Additional hoeing<br/><br/>Chapter 4<br/>Managing soil frtility<br/>Fertility<br/>Soil fertility generated on the farm<br/>Ashes and cinders<br/>Commercial fertilizers<br/><br/>Chapter 5<br/>Plant spacing above and below the ground<br/>Planting patterns<br/>Arrangement of plants above the ground<br/><br/>Chapter 6<br/>Pruning<br/>Why are plants prunned ?<br/>Promoting growth, shape and form of plants<br/>Pruning practices that increase yield<br/>Observations prior to production pruning ' Harvesting pruning '<br/>etc.<br/><br/>Chapter 7<br/>Diseaes and pests<br/>Major plant diseases and pests<br/>Secondary infections<br/>The symptoms of disease<br/>etc.<br/><br/>Chapter 8<br/>Natural methods for the prevention of pests in cultivated plants<br/>Nutrition affects the health of cultivated species<br/>Pest control and plant environment<br/>Plant density and pest control<br/>Sources of infection<br/>etc.<br/><br/>Chapter 9<br/>Natural methods of pest control<br/>Natural products used for pest control<br/>Mechanical methods of pest control<br/>Food chains<br/><br/>Chapter 10<br/>Biological control of crop pests<br/>Direct biological control<br/>Indirect biological control<br/><br/>Chapter 11<br/>Pesticides<br/>Insecticides<br/>Fungicides<br/>Rodenticides<br/>Other pesticides<br/>etc.<br/><br/>Chapter 12<br/>Propagation by seeds and by vegetative material<br/>Natural methods of vegetative propagation<br/>Choice of quality plantating material<br/>Selecting seeds for specific conditions<br/>Harvesting and storing seeds and cuttings<br/>etc.<br/><br/>Chapter 13<br/>Sowing and planting<br/>Direct sowing in the field<br/>Establishment of cuttings and tubers<br/>Planting depths for seeds<br/>Good sowing practices<br/>etc.<br/><br/>Chapter 14<br/>Nurseries<br/>Objectives in nursery construction<br/>Methods of nursery establishment<br/>Protecting nurseries<br/><br/>Chapter 15<br/>Transplanting techniques<br/>Planting trees<br/><br/>Chapter 16<br/>Timing of sowing and transplanting<br/>Planting patterns<br/>Sowing calenders<br/>Sowing patterns and timing for seasonal crops<br/>Timing for trees and perennial crop planting<br/><br/>Chapter 17<br/>Grafting<br/>Reasons for grafting<br/>Plant structures related to grafting<br/>Selecting stock plants and scions<br/>Compatibility between plants and scions<br/>etc.<br/><br/>Chapter 18<br/>The domestication of wild species of annual and perennial plants<br/>How can sponteneous and subspontaneous plants be domesticated<br/><br/>Chapter 19<br/>Gardens and water availability<br/>Water requirements and the irrigation of cultivated plants<br/>Rainfed market gardening<br/>Irrigated gardens<br/>Valley bottom cultivation and drainage<br/>Water management in perspective<br/><br/>Part II<br/>Vegetables, fruits and condiments<br/>Chapter 20<br/>Leaf vegetables and pot herbs<br/>SP1 Amaranths and celosia<br/>SP2 Baobab<br/>SP3 Indian Spinach<br/>SP4 Basil<br/>etc.<br/><br/>Chapter 21<br/>Vegetable and condiment fruits<br/>SP20 Egg plant<br/>SP21 Dessert date<br/>SP22 Fagara<br/>SP23 Fig sycamore<br/>SP24 Okra<br/>etc.<br/><br/>Chapter 22<br/>Cucurbitaceae<br/>SP34 Chayote<br/>SP35 Citrulius and watermelon<br/>SP36 Cucumbers and gherkins<br/>SP37 Bitter cucumber<br/>etc<br/><br/>Chapter 23<br/>Miscellaneous fruits<br/>SP46 Annonaceae<br/>SP47 Carombola<br/>SP48 Cayor cherry<br/>SP49 Detar<br/>etc.<br/><br/>Chapter 24<br/>Seeds,nuts and Kernels<br/>SP59 Cashew<br/>SP60 Kola<br/>SP61 Dika nut<br/>SP62 Calabash nutmeg<br/>etc.<br/><br/>Chapter 25<br/>Palms<br/>SP73 Date palm<br/>SP74 Dum palm<br/>SP75 Oil palm<br/>SP76 Coconut<br/>etc.<br/><br/>Chapter 26<br/>Bulb and root vegetables<br/>SP79 Garlic, onion and Shallot<br/>SP80 Carrot<br/>SP81 Coleus<br/>SP82 Ginger and tumeric<br/>etc.<br/><br/>Chapter 27<br/>Edible bark and flower prodcing trees<br/>SP84 Garlic trees<br/>SP85 Red flower silk and silk cotton<br/>SP86 Triumphetta<br/>etc.<br/><br/><br/><br/><br/><br/><br/><br/>sk<br/><br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | Vegetable---Africa |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Source of heading or term | Fruit - Africa |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book Open Access |
| Edition | 22 |
| Classification part | 634.096 |
| Item part | 1 |
| Call number prefix | DUP |
| Call number suffix | 634.096 DUP |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Engineering Library | Engineering Library | 11/17/2021 | Donation | 0027336 | 634.096 DUP | BUML24022428 | 11/17/2021 | 1 | Book Open Access | ||||||
| Dewey Decimal Classification | Engineering Library | Engineering Library | 12/02/2021 | Donation | 0027273 | 634.096 DUP 2 | BUML24022429 | 12/02/2021 | 2 | Book Open Access | 12/02/2021 |