MARC details
| 000 -LEADER |
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| fixed length control field |
04191nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220103094723.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211104b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0131134612 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780131134614 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
BUL |
| Transcribing agency |
BUL |
| Modifying agency |
BUL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
636.4 |
| Edition number |
22 |
| Item number |
HOL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holden, Palmer J. |
| Fuller form of name |
(Palmer Joseph), |
| Dates associated with a name |
1943- |
| 245 10 - TITLE STATEMENT |
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| Title |
Swine science / |
| Statement of responsibility, etc. |
Palmer Holden, M. E. Ensminger. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 562 p. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
CONTENTS<br/><br/>Historical Perspectives<br/><br/>Chapter 1. History and Development of the U.S. Swine Industry<br/>the hog in the zoological scheme<br/>origin and domestication of swine<br/>how bacon got its name<br/>introduction of swine to America<br/>e.tc<br/><br/>Chapter 2. World and U.S. Swine and Pork - Past, Present and Future<br/>world swine distribution and production<br/>U.S production and distribution<br/>U.S pork and other animal product consumption<br/>e.tc<br/><br/>Chapter 3. Breeds of Swine<br/>development of American swine<br/>types of hogs<br/>breeds of hogs in the United states<br/>inbred swine breeds<br/>e.tc<br/><br/>Basic Production Consideration<br/><br/>Chapter 4. Principles of Swine Genetics<br/>symbol II: the ideal market hog<br/>early animal breeders<br/>Mendel's contribution<br/>e.tc<br/><br/>Chapter 5. Applied Swine Genetics<br/>selection bases<br/>production testing swine<br/>adjustment factors<br/>e.tc<br/><br/>Chapter 6. Fundamentals of Swine Nutrition<br/>perspectives of nutrition<br/>body composition of swine<br/>digestive system of a pig<br/>e.tc<br/><br/>Chapter 7. Nutrient Requirements and Allowances, Diet Formulation, and Feeding Programs<br/>nutrient requirements<br/>National research council<br/>expected feed inputs and product outputs<br/>e.tc<br/><br/>Chapter 8. Alternative Feeds, Additives and Feeding Management<br/>alternative feeds<br/>feed additives<br/>methods of formulating diets<br/>e.tc<br/><br/>Chapter 9. Grains and Other High Energy Feedstuffs<br/>grains<br/>by-product feeds from grains<br/>brewing and distilling industry by-products<br/>e.tc<br/><br/>Chapter 10. Protein and Amino Acid Feedstuffs<br/>proteins<br/>amino acids<br/>plant proteins<br/>oilseed meals<br/>e.tc<br/><br/>Chapter 11. Forages and Pasture Production <br/>desirable characteristics of a good pasture<br/>types and composition of pastures<br/>management of swine and pastures<br/>e.tc<br/><br/>Chapter 12. Reproduction in Swine<br/>reproductive organs of a boar<br/>reproductive organs of the sow<br/>mating<br/>breeding methods<br/>e.tc<br/><br/>Chapter 13. Swine Behavior and Their Environment<br/>animal behavior<br/>how swine behaves<br/>social relationships<br/>communication among swine<br/>e.tc<br/><br/>Chapter 14. Swine Health<br/>normal vital signs<br/>disease control methods<br/>life cycle herd health<br/>animal movement regulations<br/>diseases of swine<br/>e.tc<br/><br/>Management Skills<br/><br/>Chapter 15. Swine Production and Management<br/>manager's role<br/>swine management systems and practices<br/>swine skills<br/>biosecurity<br/>e.tc<br/><br/>Chapter 16. Manure and Environmental Management<br/>manure management<br/>manure handling systems<br/>manure gases<br/>fertilizer source<br/>e.tc<br/><br/>Chapter 17. Buildings and Equipment<br/>specialized housing<br/>environmental control<br/>designs and specifications<br/>building systems<br/>e.tc<br/><br/>Chapter 18. Fitting and Showing Swine<br/>advantages of showing<br/>selecting show animals<br/>feeding and handling of show<br/>e.tc<br/><br/>Business Skills<br/><br/>Chapter 19. Marketing Hogs<br/>the changing hog market<br/>market channels for slaughter hogs<br/>feeder pig marketing<br/>e.tc<br/><br/>Chapter 20. Pork and Pork By-Products<br/>pork to consumer: the ultimate objective<br/>desirable pork qualities<br/>disposition of the pork carcass<br/>e.tc<br/><br/>Chapter 21. Business Aspects of Swine Production<br/>cost and profit/loss in swine production<br/>hog style-longer and less abrupt<br/>pork production systems<br/>e.tc<br/><br/>Reference Information<br/><br/>Chapter 22. Feed Composition Tables<br/>feed names<br/>moisture content of feeds<br/>pertinent information about data<br/> |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Swine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Swine |
| Geographic subdivision |
United States. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ensminger, M. Eugene. |
| Title of a work |
Swine science. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0421/2004018854.html">http://www.loc.gov/catdir/toc/ecip0421/2004018854.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book Closed Access |
| Edition |
7th edition |
| Classification part |
636.4 |
| Item part |
1 |
| Call number prefix |
HOL |
| Call number suffix |
636.4 HOL |
