MARC details
000 -LEADER |
fixed length control field |
02878cam a22003617a 4500 |
001 - CONTROL NUMBER |
control field |
16901833 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240222140341.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110803s2011 enka b 101 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011288080 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781845645540 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1845645545 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn746307183 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Transcribing agency |
BUL |
Modifying agency |
BUL |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
22 |
Item number |
FOO |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
International Conference on Food and Environment |
Number of part/section/meeting |
(1st : |
Date of meeting or treaty signing |
2011 : |
Location of meeting |
New Forest, U.K.) |
245 10 - TITLE STATEMENT |
Title |
Food and environment : |
Remainder of title |
the quest for a sustainable future / |
Statement of responsibility, etc. |
edited by V. Popov, C.A. Brebbia. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Southampton [U.K.] ; |
-- |
Boston : |
Name of publisher, distributor, etc. |
WIT Press, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
225 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
WIT transactions on ecology and the environment, |
International Standard Serial Number |
1746-448X ; |
Volume/sequential designation |
v. 152 |
500 ## - GENERAL NOTE |
General note |
Section 1: Impact of food production on the environment<br/>Environmental impacts of local food production in Japan and changes needed for future<br/>Agrarian urban architecture<br/>Dryland crop production and greenhouse gas emissions in Canada: a regional comparison<br/>Assessment of hazards in local soy-cheese processing: implications on health and environment in Oyo state, Nigeria<br/>etc.<br/><br/>Section 2: Contamination of food<br/>Microbial growth models for shelf life prediction in an Iceland cod supply chain<br/>Risk assessment of exposure to multiple mycotoxins in food<br/>Emerging contaminants in consumer products: environmental fate and transfer to human food chain<br/>Soil composition of community gardens: are there quality concerns?<br/>etc.<br/><br/>Section 3: Food processing issues<br/>Quality indices, polyphenols, terpenic acids, squalene, fatty acid profile and sterols in virgin olive oil produced by organic versus non organic cultivation method<br/>Nutrient constituents, functional attributes and in vitro protein digestibility of the seed of the lathyrus plant<br/>etc.<br/><br/>Section 4: Traceability and temperature control<br/>Multicriteria model for the selection of traceability and temperature control technologies along the cold chain <br/>Novel solutions supporting inter-organisational quality and information management<br/>Quality losses in deep frozen foodstuffs at cyclically modified storage temperatures<br/><br/>Section 5: Characterisation of food plants<br/>The phytotoxicity of 2,4,6 - trichlorophenol and phenol to local agricultural plant agricultural plant species in China<br/>Siddha herbs for obesity<br/><br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
References : p. 223-224 . _ Author index : p. 225- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable agriculture |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Popov, V. |
Fuller form of name |
(Viktor), |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brebbia, C. A. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
WIT transactions on ecology and the environment ; |
Volume/sequential designation |
v. 152. |
International Standard Serial Number |
1746-448X |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book Closed Access |
Classification part |
664 |
Item part |
1 |
Call number prefix |
FOO |
Call number suffix |
664 FOO |