MARC details
000 -LEADER |
fixed length control field |
02850cam a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
4510887 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210630094453.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
980123s1997 it a b i000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98107083 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251039816 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
925103981X |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)38064445 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Transcribing agency |
BUL |
Modifying agency |
BUL |
Language of cataloging |
eng |
Description conventions |
rda |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
B200 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.1 |
Edition number |
22 |
Item number |
CHE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chenost, M. |
245 10 - TITLE STATEMENT |
Title |
Roughage utilization in warm climates / |
Statement of responsibility, etc. |
M. Chenost & C. Kayouli. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc. |
c1997. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 226 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
22 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
FAO animal production and health paper, |
International Standard Serial Number |
0254-6019 ; |
Volume/sequential designation |
135 |
500 ## - GENERAL NOTE |
General note |
Contents;<br/><br/>1. Recall of the anatomy of the digestive tract of ruminants and the digestive utilisation of low quality forages <br/>1.1 Anatomy of the digestive tract <br/>1.2 The importance of microbes to ruminants <br/>1.3 Digestive utilisation of low quality forages <br/>1.4 Conclusions and strategies which allow maximum value to be obtained from low quality forages <br/><br/>2. Forage treatment <br/>2.1 Physical treatment techniques <br/>2.2 Biological treatment <br/>2.3 Chemical treatment <br/><br/>3. Ammonia treatment <br/>3.1 Ammonia as a reagent <br/>3.2 Success factors for ammonia treatment <br/>3.3 Practical applications <br/>3.4 Conclusion <br/><br/>4. Urea treatment <br/>4.1 Basic principles <br/>4.2 Key success factors for urea treatment <br/>4.3 Practical considerations for urea treatment <br/>4.4 Conclusions relating to urea treatment <br/><br/>5. Effects of treatment on forages <br/>5.1 Physical aspects <br/>5.2 Chemical composition <br/>5.3 Feeding value <br/>5.4 Conclusion concerning the treatments <br/><br/>6. Feed supplements <br/>6.1 Recall of basic nutritional principles <br/>6.2 Practical applications <br/>6.3 Conclusion <br/><br/>7. Results and experiences concerning animal production and the utilisation of low quality forages <br/>7.1 Review of general context <br/>7.2 Use of multinutrient blocks <br/>7.3 Utilisation of treated forages by animal <br/>7.4 Multinutrient blocks or forage treated with urea?<br/>7.5 Conclusion <br/><br/>8. Socio-economic considerations concerning the development of techniques for improving the value of low quality forages <br/>8.1 Introduction <br/>8.2 Economic aspects <br/>8.3 Practical considerations concerning the development of straw improvement techniques <br/>8.4 Impact of the techniques on agricultural systems <br/>8.5 Conclusion <br/><br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 213-226). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fiber in animal nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Feeds |
General subdivision |
Fiber content. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Crop residues as feed. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ruminants |
General subdivision |
Feeding and feeds. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kayouli, C. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Audio Visual |
Classification part |
613.1 |
Item part |
1 |
Call number prefix |
CHE |
Call number suffix |
613.1 CHE |