Roughage utilization in warm climates / (Record no. 4606)

MARC details
000 -LEADER
fixed length control field 02850cam a2200349 a 4500
001 - CONTROL NUMBER
control field 4510887
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210630094453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980123s1997 it a b i000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98107083
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251039816
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 925103981X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38064445
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
072 #0 - SUBJECT CATEGORY CODE
Subject category code B200
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.1
Edition number 22
Item number CHE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chenost, M.
245 10 - TITLE STATEMENT
Title Roughage utilization in warm climates /
Statement of responsibility, etc. M. Chenost & C. Kayouli.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. c1997.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 226 p. :
Other physical details ill. (some col.) ;
Dimensions 22 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO animal production and health paper,
International Standard Serial Number 0254-6019 ;
Volume/sequential designation 135
500 ## - GENERAL NOTE
General note Contents;<br/><br/>1. Recall of the anatomy of the digestive tract of ruminants and the digestive utilisation of low quality forages <br/>1.1 Anatomy of the digestive tract <br/>1.2 The importance of microbes to ruminants <br/>1.3 Digestive utilisation of low quality forages <br/>1.4 Conclusions and strategies which allow maximum value to be obtained from low quality forages <br/><br/>2. Forage treatment <br/>2.1 Physical treatment techniques <br/>2.2 Biological treatment <br/>2.3 Chemical treatment <br/><br/>3. Ammonia treatment <br/>3.1 Ammonia as a reagent <br/>3.2 Success factors for ammonia treatment <br/>3.3 Practical applications <br/>3.4 Conclusion <br/><br/>4. Urea treatment <br/>4.1 Basic principles <br/>4.2 Key success factors for urea treatment <br/>4.3 Practical considerations for urea treatment <br/>4.4 Conclusions relating to urea treatment <br/><br/>5. Effects of treatment on forages <br/>5.1 Physical aspects <br/>5.2 Chemical composition <br/>5.3 Feeding value <br/>5.4 Conclusion concerning the treatments <br/><br/>6. Feed supplements <br/>6.1 Recall of basic nutritional principles <br/>6.2 Practical applications <br/>6.3 Conclusion <br/><br/>7. Results and experiences concerning animal production and the utilisation of low quality forages <br/>7.1 Review of general context <br/>7.2 Use of multinutrient blocks <br/>7.3 Utilisation of treated forages by animal <br/>7.4 Multinutrient blocks or forage treated with urea?<br/>7.5 Conclusion <br/><br/>8. Socio-economic considerations concerning the development of techniques for improving the value of low quality forages <br/>8.1 Introduction <br/>8.2 Economic aspects <br/>8.3 Practical considerations concerning the development of straw improvement techniques <br/>8.4 Impact of the techniques on agricultural systems <br/>8.5 Conclusion <br/><br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 213-226).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fiber in animal nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Feeds
General subdivision Fiber content.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Crop residues as feed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ruminants
General subdivision Feeding and feeds.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kayouli, C.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Audio Visual
Classification part 613.1
Item part 1
Call number prefix CHE
Call number suffix 613.1 CHE
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Engineering Library Engineering Library 06/30/2021 Donation   613.1 CHE 1 0020778 06/30/2021 1 06/30/2021 Audio Visual