Benson's microbiological applications : (Record no. 4364)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 04808nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231214074253.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210623b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 97800729927231 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Language of cataloging | ENG |
Transcribing agency | BUL |
Modifying agency | BUL |
Description conventions | RDA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 22 |
Classification number | 579.078 |
Item number | BRO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brown, Alfred E. |
245 ## - TITLE STATEMENT | |
Title | Benson's microbiological applications : |
Remainder of title | laboratory manual in general microbiology / |
Statement of responsibility, etc. | Alfred E. Brown |
250 ## - EDITION STATEMENT | |
Edition statement | 10th edition, Complete Version |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boston : |
Name of publisher, distributor, etc. | McGraw-Hill, |
Date of publication, distribution, etc. | c2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 554 p. : |
Other physical details | col. ill. ; |
Dimensions | 28 cm |
500 ## - GENERAL NOTE | |
General note | Content<br/><br/>Part 1Microscopy<br/>1 Brightfield Microscopy<br/>2 Darkfield Microscopy<br/>3 Phase-Contrast Microscopy<br/>4 Fluorescence Microscopy<br/>5 Microscopic Measurements<br/><br/><br/>Part 2 Survey of Microorganisms<br/>6 Protozoans, Algae, and Cyanobacteria<br/>7 Ubiquity of Bacteria<br/>8 The Fungi: Yeasts and Molds<br/><br/>Part 3 Manipulation of Microorganisms<br/>9 Aseptic Technique<br/>10 Pure Culture Techniques<br/><br/>Part 4 Staining and Observation of Microorganisms<br/>11 Smear Preparation<br/>12 Simple Staining<br/>13 Negative Staining<br/>14 Capsular Staining<br/>15 Gram Staining<br/>16 Spore Staining: Two Methods<br/>17 Acid-Fast Staining: Ziehl-Neelsen Method<br/>18 Motility Determination<br/><br/>Part 5 Culture Methods<br/>19 Culture Media Preparation<br/>20 Preparation of Stock Culture<br/>21 Cultivation of Anaerobes<br/>22 Enumeration of Bacteria: The Standard Plate Count<br/>23 Slime Mold Culture<br/>24 Slide Culture: Molds<br/><br/>Part 6 Bacterial Viruses<br/>25 Determination of a Bacteriophage Titer<br/>26 Burst Size Determination: A One-Step Growth Curve<br/>27 Isolation of Phage from Flies<br/>28 Phage Typing<br/><br/>Part 7 Environmental Influences and Control of Microbial Growth<br/>29 Temperature: Effects on Growth<br/>30 Temperature: Lethal Effects<br/>31 pH and Microbial Growth<br/>32 Water Activity and Osmotic Pressure<br/>33 Ultraviolet Light: Lethal Effects<br/>34 Oligodynamic Action<br/>35 Evaluation of Alcohol: Its Effectiveness as an Antiseptic<br/>36 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method<br/>37 Evaluation of Antiseptics: The Filter Paper Disk Method<br/>38 Effectiveness of Hand Scrubbing<br/><br/>Part 8 Identification of Unknown Bacteria<br/>39 Morphological Study of Unknown Bacterium<br/>40 Cultural Characteristics<br/>41 Physiological Characteristics: Oxidation and Fermentation Tests<br/>42 Physiological Characteristics: Hydrolytic Reactions<br/>43 Physiological Characteristics: Biochemical Tests<br/>44 Use of Bergey's Manual<br/><br/>Part 9 Miniaturized Multitest Systems<br/>45 Enterobacteriaceae Identification: The API 20E System<br/>46 Enterobacteriaceae Identification: The Enterotube II System<br/>47 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System<br/>48 Staphylococcus Identification: The API Staph-Ident System<br/><br/>Part 10 Diversity and Environment Microbiology<br/>49 Isolation of Antibiotic Producer: The Actinomyces<br/>50 Niteron Cycle: Ammonification<br/>51 Symbiotic Nitrogen Fixation: Rhizobium<br/>52 Free-living Nitrogen Fixation: Azotobacter<br/>53 Denitrification: Paracoccus <br/>54The Winogradsky Column<br/>55 Purple Nonsulfer Photosynthetic Bacteria<br/>56 Sulfate-Reducing Bacteria: Desulfovibrio<br/>57 Bacterial Commensalism<br/>58 Bacterial Synergism<br/>59 Microbial Antagonism <br/><br/><br/>Part 11 Applied Microbiology<br/>60 Bacterial Counts of Foods<br/>61 Bacterial Examination of Water: Qualitative Tests<br/>62 The Membrane Filter Method<br/>63 Reductase Test<br/>64 Microbial Spoilage of Canned Food<br/>65 Microbiology of Alcohol Fermentation<br/><br/>Part 12 Bacterial Genetics and Biotechnology<br/>66 Mutant Isolation by Replica Plating<br/>67 Bacterial Transformation<br/>68 Polymerase Chain Reaction for Amplifying DNA <br/>69 Plasmid<br/><br/><br/>Part 13 Medical Microbiology and Immunology<br/>70 The Staphylococci: Isolation and Identification<br/>71 The Streptococci: Isolation and Identification<br/>72 Gram Negative Intestinal Pathogens<br/>73 Slide Agglutination Test: Serological Typing<br/>74 Slide Agglutination (Latex) Test: For S. aureus Identification<br/>75 Tube Agglutination Test: The Heterophile Antibody Test<br/>76 White Blood Cell Study: The Differential WBC Count<br/>77 Blood Grouping<br/>78 A Synthetic Epidemic<br/><br/>Appendixes<br/>A Tables<br/>B Indicators, Stains, Reagents<br/>C Media<br/>D Identification Charts<br/>E The Streptococci: Classification, Habitat, Pathology, and Biochemical Characteristics<br/><br/><br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes Bibliographic References(p. 530 -531) and Index(p.533- 544) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbiology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Open Access |
Edition | 10th edition, Complete version |
Classification part | 579.078 |
Item part | 1 |
Call number prefix | BRO |
Call number suffix | 579.078 BRO |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021277 | 579.078 BRO 1 | BUML23112179 | 06/23/2021 | 1 | 06/23/2021 | Book Open Access | |||||
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021278 | 579.078 BRO 2 | BUML23112405 | 06/23/2021 | 2 | 06/23/2021 | Book Open Access | |||||
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021279 | 579.078 BRO 3 | BUML23112181 | 06/23/2021 | 3 | 06/23/2021 | Book Open Access | |||||
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021280 | 579.078 BRO 4 | BUML23123424 | 06/23/2021 | 4 | 06/23/2021 | Book Open Access | |||||
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021281 | 579.078 BRO 5 | BUML23112180 | 06/23/2021 | 5 | 06/23/2021 | Book Open Access | |||||
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021282 | 579.078 BRO 6 | BUML23112406 | 06/23/2021 | 6 | 06/23/2021 | Book Open Access | |||||
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021283 | 579.078 BRO 7 | BUML23112178 | 06/23/2021 | 7 | 06/23/2021 | Book Open Access | |||||
Dewey Decimal Classification | Engineering Library | Engineering Library | 06/23/2021 | Donation | 0021284 | 579.078 BRO 8 | BUML23123425 | 06/23/2021 | 8 | 06/23/2021 | Book Open Access |