MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05553pam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3733576 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240124114252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
810917s1982 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0070382816 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BUL |
| Transcribing agency |
BUL |
| Modifying agency |
BUL |
| Language of cataloging |
Eng |
| Description conventions |
RDA |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
652.3 |
| Edition number |
22 |
| Item number |
TYP |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Typing 1, general course / |
| Statement of responsibility, etc. |
Alan C. Lloyd . . . [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Gregg Division, McGraw-Hill, |
| Date of publication, distribution, etc. |
c1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 138 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
22 x 29 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Gregg typing, series seven |
| 500 ## - GENERAL NOTE |
|---|
| General note |
CONTENTS<br/><br/>LEVEL 1: Keyboarding<br/><br/>Unit 1. Keyboarding - The Alphabet<br/>Home Keys : A, S, D, F, J, K, L<br/>Keys : H,E, and O<br/>Keys : M, R and I<br/>Keys: T, N, and C<br/>Keys: Right shift, V and Period<br/>Etc.<br/> <br/>Unit 2. Keyboarding - The Alphabet<br/>Keys : W, Comma, and G<br/>Keys : B, U, and Left Shift<br/>Keys : P, Q, and Colon<br/>Keys : Hyphen, Z and Diagonal<br/>Etc.<br/><br/>Unit 3. Formatting - Basic Techniques and Procedures<br/>Tab Stops<br/>Formatting Horizontal Centering<br/>Formatting Block Centering<br/>Counting Lines<br/>Formatting Spread Centering<br/><br/>Unit 4. Keyboarding - The Numbers <br/>Keys : 1, 2, and 3<br/>Keys : 4, 5, and 6<br/>Keys : 7, 8, and 9<br/>Keys: 0 etc.<br/>Constructing Fractions<br/><br/>Unit 5. Keyboarding - The Symbols<br/>Keys : #, $, and &<br/>Keys : ( , ) ,' <br/>Keys : _*, and '<br/>Keys: = , ! and+<br/>Review of Symbol Keys<br/><br/>Unit 6. Adjusting and Correcting - Techniques<br/>Correcting Errors ( Erasing tape fluid)<br/>Correcting Errors (Squeezing and Spreading Characters)<br/>Right Margin Bells<br/>Formatting Postal Cards Messages<br/>Typing on Ruled Lines<br/><br/>LEVEL 2: Formatting for Personal Use<br/><br/>Unit 7. Preparing for Production Typing<br/>Rules of Word Division<br/>More Rules of Word Division<br/>Lab: 1 : Capitalization<br/>Jobs : Handwritten Draft<br/>Formatting an Outline<br/><br/>Unit 8. Formatting One-Page Report<br/>Formatting a One-Page Report<br/>Formatting Side Headings in Reports<br/>Lab 2 : Capitalization<br/>Formatting Run-In References<br/>Formatting References and Enumerations in a Report<br/><br/>Unit 9. Formatting Letters<br/>Formatting Personal-Business Letters in Modified Block Style<br/>Jobs : Personal Business Letters<br/>Lab 3 : Number Style<br/>Formatting Business Letters in Modified Block Style<br/>Formatting Enclosure Notations<br/><br/>Unit 10. Formatting Tables<br/>Formatting Tables : Multicolumn Tables<br/>Formatting Subtitles in Tables<br/>Lab 4 : Number Style. Formatting Blocked Column Headings<br/>Formatting Short-Centered Column Headings<br/><br/>Unit 11. Formatting Business Forms<br/>Formatting Memos<br/>Jobs : Memorandums<br/>Lab 5 : Commas in Series Formatting Forms<br/>Formatting Display Forms<br/>Formatting Invoices<br/><br/>Unit 12. Formatting Long Reports<br/>Formatting Long Reports<br/>Lab 6 : Introductory if, As, and when Clauses<br/>Formatting Endnote Bibliography, and Cover<br/>Formatting Bound Reports<br/>Competency Check<br/><br/>LEVEL 3: Basic Business Formatting<br/><br/>Unit 13. Keyboarding Skills Review<br/>Skill Drive (5')<br/>Skill Drive (5')<br/>Lab 7 : Commas in Compound Sentences<br/>Skill Drive (5')<br/>Clinic : Techniques<br/><br/>Unit 14. Basic Formatting Review<br/>Tabulator Review<br/>Formatting Reports Review<br/>Lab 8 : Commas Between Adjectives<br/>Formatting Tables Review<br/>Formatting Forms Review<br/><br/>Unit 15. Formatting Reports<br/>Formatting Minutes of a Meeting<br/>Formatting Magazine Articles<br/>Lab 9 : Commas after Introductory Words and Phrases<br/>Formatting Tables on Reports<br/>Formatting an Itinerary <br/>Clinic : Accuracy Drive<br/><br/>Unit 16. Formatting Tables<br/>Formatting Ruled Tables<br/>Formatting Two-Line Column Headings<br/>LAB 10 : Commas fro Non Essential Elements<br/>Formatting Financial Statements<br/>Jobs : Ruled Tables with Leaders; Five-Column Tables<br/><br/>Unit 17 . Formatting Letters<br/>Letter Placement Guide<br/>Formatting an Attention Line<br/>Lab 11 : Commas with Appositives<br/>Formatting cc Notations and bcc Notations<br/>Formatting a Postscript<br/>Clinic : Technique Drive<br/><br/>Unit 18. Formatting Business Forms<br/>Formatting Credit Memorandums<br/>Formatting Purchase Requisitions and Purchase Orders<br/>Lab 12 : Semicolons in Compound Sentences<br/>Formatting Alphabetic File Cards<br/>Formatting Postal Card Addresses<br/>Etc.<br/><br/>LEVEL 4: Business Formatting<br/><br/>Unit 19. Formatting Reports<br/>Job: Business Report<br/>Lab:13 : Exclamation Points<br/>Jobs: Will; Resolution<br/>Job: Legal Contract<br/>Clinic: Number Drive<br/>Etc.<br/><br/>Unit 20. Formatting Tables<br/>Jobs: Ruled Tables<br/>Formatting Tables with Footnotes<br/>Lab 14: Question Marks<br/>Formatting Source Notes in Tables<br/>Jobs: Leadered Display<br/>Clinic: Accuracy Drive<br/><br/>Unit 21 . Formatting Letters<br/>Jobs: Letters. Formatting<br/>Enumerations in Letters<br/>Lab 15: Quotation Marks <br/>Formatting a Table within a Letter<br/>Formatting on Baronial and Monarch Stationary<br/>Clinic: Speed Drive<br/>Etc.<br/><br/>Unit 22. Formatting Business Forms<br/>Jobs: Purchase Requisitions<br/>Purchase Orders<br/>Lab 16: Quotation Marks with Other Punctuation; Jobs: Business Invoice; Credit Memorandum<br/>Formatting Geographic File Cards<br/>Formatting Legal Fill-in Forms<br/>Etc.<br/><br/>Unit 23. Language Arts Review<br/>Capitalization Review<br/>Numbers Review. Jobs: Letters<br/>Comma Review. Jobs: Memorandums<br/>Comma Review. Semi-colons review. Jobs: Memorandums<br/>Exclamation Points, Question Marks, and Quotation Marks Review. Jobs: Reports<br/>Etc.<br/><br/>Unit 24. Applying for a Job<br/>Formatting Resumes<br/>Jobs: Resumes<br/>Formatting and Composing Letters of Application .etc.<br/>Language Arts Review<br/>Competency Check |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Typewriting |
| General subdivision |
Study and teaching (Secondary) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lloyd, Alan C. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Typing one, general course. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book Open Access |
| Classification part |
652.3 |
| Item part |
1 |
| Call number prefix |
TYP |
| Call number suffix |
652.3 TYP |
