Understanding and applying risk analysis in aquaculture : (Record no. 1823)

MARC details
000 -LEADER
fixed length control field 06439cam a22004337a 4500
001 - CONTROL NUMBER
control field 16991939
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210318082402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111006s2009 it a bf i000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011503259
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251064146
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251061527
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
Source 20707010
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn613437084
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Language of cataloging eng
Transcribing agency BUL
Modifying agency BUL
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.8
Item number UND
245 00 - TITLE STATEMENT
Title Understanding and applying risk analysis in aquaculture :
Remainder of title a manual for decision-makers /
Statement of responsibility, etc. by James Richard Arthur ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 113 p. :
Other physical details ill. (some col.) ;
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food and Agriculture Organization of the United Nations
Number of part/section of a work 519
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO Fisheries and Aquaculture Technical Paper, 519
490 1# - SERIES STATEMENT
Series statement FAO fisheries and aquaculture technical paper,
International Standard Serial Number 2070-7010 ;
Volume/sequential designation 519/1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Contents<br/><br/>Preparation of this document (Download 974 kb)<br/>Abstract<br/>Acknowledgments<br/>Contributors<br/>Reviewers<br/>Acronyms and abbreviations<br/><br/>Part 1 – CONTRIBUTED PAPERS ON UNDERSTANDING<br/> AND APPLYING RISK ANALYSIS IN AQUACULTURE<br/><br/> General principles of the risk analysis process (Download 108 kb)<br/> and its application to aquaculture<br/> J. Richard Arthur<br/><br/> Food safety and public health risks associated with (Download 221 kb)<br/> products of aquaculture<br/> Iddya Karunasagar<br/><br/> Pathogen risk analysis for aquaculture production (Download 230 kb)<br/> Melba G. Bondad-Reantaso and J. Richard Arthur<br/><br/> Application of risk analysis to genetic issues in aquaculture (Download 678 kb)<br/> Eric Hallerman<br/><br/> Ecological risk assessment and management of exotic organisms (Download 307 kb)<br/> associated with aquaculture activities<br/> Kenneth M.Y. Leung and David Dudgeon<br/><br/> Application of risk analysis to environmental issues in aquaculture (Download 171 kb)<br/> Michael J. Phillips and Rohana P. Subasinghe<br/><br/> Introduced marine species risk assessment – aquaculture (Download 205 kb)<br/> Marnie L. Campbell and Chad L. Hewitt<br/><br/> Guidelines for ecological risk assessment of marine fish aquaculture (Download 241 kb)<br/> Colin E. Nash, Peter R. Burbridge and John K. Volkman<br/><br/> Financial risk analysis in aquaculture (Download 901 kb)<br/> Lotus E. Kam and Pingsun Leung<br/><br/> Social risks in aquaculture (Download 195 kb)<br/> Pedro B. Bueno<br/><br/> Aquaculture insurance industry risk analysis processes (Download 215 kb)<br/> Philip A.D. Secretan<br/><br/> Risk analysis in aquaculture – experiences from small-scale (Download 240 kb)<br/> shrimp farmers of India<br/> N.R. Umesh, C.V. Mohan, M.J. Phillips, B.V. Bhat, G. Ravi Babu, A.B. Chandra Mohan and P.A. Padiyar<br/><br/>Part 2 – PROCEEDINGS OF THE FAO/NACA EXPERT WORKSHOP (Download 341 kb)<br/> ON UNDERSTANDING AND APPLYING RISK ANALYSIS IN<br/> AQUACULTURE, RAYONG, THAILAND, 7–11 JUNE 2007<br/><br/> Background<br/> FAO initiatives in risk analysis for aquaculture and aquatic species<br/> The current project: “Application of risk analysis in aquaculture production”<br/><br/> Technical workshop<br/> Purpose<br/> Participation<br/> Process<br/><br/> Working group findings<br/> Working Group 1: Development of the contents of the<br/> Manual on Understanding and Applying Risk Analysis in Aquaculture<br/><br/> Working Group 2: Identification and grouping of hazard<br/> categories and assessment methodologies<br/><br/> Working Group 3: Hazards identification with emphasis<br/> on social,financial/economic and cultural aspects<br/><br/> Conclusions and recommendations<br/><br/> Annexes<br/> 1 Experts and expert profiles<br/> 2 Expert workshop programme<br/> 3 Expert workshop group photo<br/><br/>Fulltext is available at: http://www.fao.org/3/i0490e/i0490e00.htm#:~:text=General%20principles%20that%20apply%20to,of%20minimal%20risk%20management%20interventions<br/><br/>Includes bibliographical references (p. 107-113).
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Operating environment -- A risk analysis process for aquaculture -- Brief overview of the risk analysis process by risk category -- Implementation of risk analysis in aquaculture -- Future challenges.
520 3# - SUMMARY, ETC.
Summary, etc. Risk analysis is an objective, systematic, standardized and defensible method of assessing the likelihood of negative consequences occurring due to a proposed action or activity and the likely magnitude of those consequences, or, simply put, it is science-based decision-making. It has mainly been applied in assessing risks to society and the environment posed by hazards created by or associated with aquaculture development, e.g. risks of environmental degradation; introduction and spread of pathogens, pests and invasive species; genetic impacts; unsafe foods; and negative social and economic impacts. Risk analysis provides insights and assists in making decisions that will help avoid such negative impacts and allows aquaculture development to proceed in a more socially and environmentally responsible manner. An integrated approach to the analysis will assist the aquaculture sector in reducing risks to successful operations from both internal and external hazards and can similarly contribute to protect the environment, society and other resource users from adverse and often unpredicted impacts. This could lead to improved profitability and sustainability of the sector, while at the same time improving the public's perception of aquaculture as a responsible, sustainable and environmentally-friendly activity.--Publisher's description.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also freely available online.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aquaculture industry
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aquaculture
General subdivision Risk assessment
Form subdivision Handbooks, manuals, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arthur, J. R.
Fuller form of name (James Richard),
Dates associated with a name 1948-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bondad-Reantaso, Melbo G.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Subasinghe, Rohana P.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title FAO fisheries and aquaculture technical paper ;
Volume/sequential designation 519/1.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.fao.org/docrep/012/i1136e/i1136e.pdf">http://www.fao.org/docrep/012/i1136e/i1136e.pdf</a>
Public note Connect to publication online
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
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e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Classification part 639.8
Item part UND
Call number prefix UND
Call number suffix UND
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification     Natural Resources and Environmental Sciences Library Natural Resources and Environmental Sciences Library 03/18/2021 Purchase   639.8 UND 0018831 03/18/2021 1 http://www.fao.org/3/i0490e/i0490e00.htm#:~:text=General%20principles%20that%20apply%20to,of%20minimal%20risk%20management%20interventions 03/18/2021 Book Open Access