MARC details
000 -LEADER |
fixed length control field |
06439cam a22004337a 4500 |
001 - CONTROL NUMBER |
control field |
16991939 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210318082402.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111006s2009 it a bf i000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011503259 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251064146 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789251061527 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
Source |
20707010 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn613437084 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Language of cataloging |
eng |
Transcribing agency |
BUL |
Modifying agency |
BUL |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
639.8 |
Item number |
UND |
245 00 - TITLE STATEMENT |
Title |
Understanding and applying risk analysis in aquaculture : |
Remainder of title |
a manual for decision-makers / |
Statement of responsibility, etc. |
by James Richard Arthur ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 113 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
25 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Food and Agriculture Organization of the United Nations |
Number of part/section of a work |
519 |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
FAO Fisheries and Aquaculture Technical Paper, 519 |
490 1# - SERIES STATEMENT |
Series statement |
FAO fisheries and aquaculture technical paper, |
International Standard Serial Number |
2070-7010 ; |
Volume/sequential designation |
519/1 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Contents<br/><br/>Preparation of this document (Download 974 kb)<br/>Abstract<br/>Acknowledgments<br/>Contributors<br/>Reviewers<br/>Acronyms and abbreviations<br/><br/>Part 1 – CONTRIBUTED PAPERS ON UNDERSTANDING<br/> AND APPLYING RISK ANALYSIS IN AQUACULTURE<br/><br/> General principles of the risk analysis process (Download 108 kb)<br/> and its application to aquaculture<br/> J. Richard Arthur<br/><br/> Food safety and public health risks associated with (Download 221 kb)<br/> products of aquaculture<br/> Iddya Karunasagar<br/><br/> Pathogen risk analysis for aquaculture production (Download 230 kb)<br/> Melba G. Bondad-Reantaso and J. Richard Arthur<br/><br/> Application of risk analysis to genetic issues in aquaculture (Download 678 kb)<br/> Eric Hallerman<br/><br/> Ecological risk assessment and management of exotic organisms (Download 307 kb)<br/> associated with aquaculture activities<br/> Kenneth M.Y. Leung and David Dudgeon<br/><br/> Application of risk analysis to environmental issues in aquaculture (Download 171 kb)<br/> Michael J. Phillips and Rohana P. Subasinghe<br/><br/> Introduced marine species risk assessment – aquaculture (Download 205 kb)<br/> Marnie L. Campbell and Chad L. Hewitt<br/><br/> Guidelines for ecological risk assessment of marine fish aquaculture (Download 241 kb)<br/> Colin E. Nash, Peter R. Burbridge and John K. Volkman<br/><br/> Financial risk analysis in aquaculture (Download 901 kb)<br/> Lotus E. Kam and Pingsun Leung<br/><br/> Social risks in aquaculture (Download 195 kb)<br/> Pedro B. Bueno<br/><br/> Aquaculture insurance industry risk analysis processes (Download 215 kb)<br/> Philip A.D. Secretan<br/><br/> Risk analysis in aquaculture – experiences from small-scale (Download 240 kb)<br/> shrimp farmers of India<br/> N.R. Umesh, C.V. Mohan, M.J. Phillips, B.V. Bhat, G. Ravi Babu, A.B. Chandra Mohan and P.A. Padiyar<br/><br/>Part 2 – PROCEEDINGS OF THE FAO/NACA EXPERT WORKSHOP (Download 341 kb)<br/> ON UNDERSTANDING AND APPLYING RISK ANALYSIS IN<br/> AQUACULTURE, RAYONG, THAILAND, 7–11 JUNE 2007<br/><br/> Background<br/> FAO initiatives in risk analysis for aquaculture and aquatic species<br/> The current project: “Application of risk analysis in aquaculture production”<br/><br/> Technical workshop<br/> Purpose<br/> Participation<br/> Process<br/><br/> Working group findings<br/> Working Group 1: Development of the contents of the<br/> Manual on Understanding and Applying Risk Analysis in Aquaculture<br/><br/> Working Group 2: Identification and grouping of hazard<br/> categories and assessment methodologies<br/><br/> Working Group 3: Hazards identification with emphasis<br/> on social,financial/economic and cultural aspects<br/><br/> Conclusions and recommendations<br/><br/> Annexes<br/> 1 Experts and expert profiles<br/> 2 Expert workshop programme<br/> 3 Expert workshop group photo<br/><br/>Fulltext is available at: http://www.fao.org/3/i0490e/i0490e00.htm#:~:text=General%20principles%20that%20apply%20to,of%20minimal%20risk%20management%20interventions<br/><br/>Includes bibliographical references (p. 107-113). |
505 2# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Operating environment -- A risk analysis process for aquaculture -- Brief overview of the risk analysis process by risk category -- Implementation of risk analysis in aquaculture -- Future challenges. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
Risk analysis is an objective, systematic, standardized and defensible method of assessing the likelihood of negative consequences occurring due to a proposed action or activity and the likely magnitude of those consequences, or, simply put, it is science-based decision-making. It has mainly been applied in assessing risks to society and the environment posed by hazards created by or associated with aquaculture development, e.g. risks of environmental degradation; introduction and spread of pathogens, pests and invasive species; genetic impacts; unsafe foods; and negative social and economic impacts. Risk analysis provides insights and assists in making decisions that will help avoid such negative impacts and allows aquaculture development to proceed in a more socially and environmentally responsible manner. An integrated approach to the analysis will assist the aquaculture sector in reducing risks to successful operations from both internal and external hazards and can similarly contribute to protect the environment, society and other resource users from adverse and often unpredicted impacts. This could lead to improved profitability and sustainability of the sector, while at the same time improving the public's perception of aquaculture as a responsible, sustainable and environmentally-friendly activity.--Publisher's description. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also freely available online. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Aquaculture industry |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Aquaculture |
General subdivision |
Risk assessment |
Form subdivision |
Handbooks, manuals, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Arthur, J. R. |
Fuller form of name |
(James Richard), |
Dates associated with a name |
1948- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bondad-Reantaso, Melbo G. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Subasinghe, Rohana P. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
FAO fisheries and aquaculture technical paper ; |
Volume/sequential designation |
519/1. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.fao.org/docrep/012/i1136e/i1136e.pdf">http://www.fao.org/docrep/012/i1136e/i1136e.pdf</a> |
Public note |
Connect to publication online |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
3 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book Open Access |
Classification part |
639.8 |
Item part |
UND |
Call number prefix |
UND |
Call number suffix |
UND |