Biochemistry/ (Record no. 10194)

MARC details
000 -LEADER
fixed length control field 02367nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220216102506.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 29cm
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781319153939
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Language of cataloging Eng.
Transcribing agency BUL
Modifying agency BUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21
Classification number 572
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Berg, Jeremy M.
245 ## - TITLE STATEMENT
Title Biochemistry/
Statement of responsibility, etc. Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto, JR., Lubert Stryer
250 ## - EDITION STATEMENT
Edition statement 8th. Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Macmillan Education
Date of publication, distribution, etc. c2015
300 ## - PHYSICAL DESCRIPTION
Extent xxxii,1056p.:
Other physical details ill.;
Dimensions 29cm
500 ## - GENERAL NOTE
General note Table of contents<br/><br/>Part I: The Modular Design of Life<br/><br/>1. Biochemistry: An Evolving Science 1<br/><br/>2. Protein Composition and Structure 27<br/><br/>3. Exploring Proteins and Proteomes 65<br/><br/>4. DNA, RNA and the flow of Genetic Information 105<br/><br/>5. Exploring Genes and Genomes 135<br/><br/>6. Exploring Evolution and Bioinformatics69<br/><br/>7. Hemoglobin: Portrait of a protein in Action 191<br/><br/>8. Enzymes: Basic concepts and Kinetics 215<br/><br/>9. Catalytic Strategies 251<br/><br/>10. Regulatory strategies 285<br/><br/>11. Carbohydrates 315<br/><br/>12. Lipids and Cell Membranes 341<br/><br/>13. Membrane Channels and Pumps 367<br/><br/>14. Signal-Transduction Pathways 397<br/><br/>Part II: Transducing and Storing Energy<br/><br/>15. Metabolism: Basic Concepts and Design 423<br/><br/>16. Glycolysis and Gluconeogesis 449<br/><br/>17. The Citric Acid Cycle 495<br/><br/>18. Oxidative Phosphorylation 523<br/><br/>19. The Light Reactions of Photosynthesis 565<br/><br/>20. The calvin Cycle and the pentose phosphate pathway 589<br/><br/>21. Glycogen Metabolism 617<br/><br/>22. Fatty Acid Metabolism 643<br/><br/>23. Proten Turnover and Amino Acid Catabolism 681<br/><br/>Part III: Synthesizing the Molecules of Life<br/><br/>24. The Biosynthesis of Amino Acids 713<br/><br/>25. Nucleotide Biosynthesis 743<br/><br/>26. The Biosynthesis of Membrane Lipids and Steroids 767<br/><br/>27. The Integration of mMetabolism 801<br/><br/>28. DNA Replication, Repair, and Recombination 827<br/><br/>29. RNA synthesis and Processing 859<br/><br/>30. Protein Synthesis 893<br/><br/>31. The Control of Gene Expression in Prokaryotes 925<br/><br/>32. The Control of Gene Expression in Eukaryotes 941<br/><br/>Part IV : Responding to Environmental Changes<br/><br/>33. Sensory Systems 961<br/><br/>34. The Immune System 981<br/><br/>35. Molecular Motors 1011<br/><br/>36. Drug Development 1033<br/><br/>Index.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name John L. Tymoczko
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lubert Stryer
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gatto, Gregory J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Closed Access
Edition 8th. Edition.
Classification part 572
Item part BIO
Call number prefix BIO
Call number suffix BIO
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Natural Resources and Environmental Sciences Library Natural Resources and Environmental Sciences Library 02/16/2022 Purchase   572BIO 0018827 02/16/2022 1 02/16/2022 Book Closed Access