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Fredericks, Carlton.

Carlton Fredericks' Nutrition guide for the prevention and cure of common ailments and diseases / Carlton Fredericks. - New York : Simon and Schuster, c1982. - xxvi, 194 p. ; 24 cm.

Includes bibliographical references and index.

Contents

Introduction
Acne
Allergies
The anti-aging antioxidants in nutrition
Arthritis
The austistic child
Brain damage
Burning mouth and tongue
Burns and sunburn
Carpal tunnel syndrome
Cerebral palsy
Cold sores, shingles, and genital herpes
The common cold
Crohn's disease (regional ileitis)
Diabetes
Disorders of mind and mood
Disturbances of smell and taste
Dreams: Those you cant remember, those you want to forget
Drug and alcohol detoxification
Dry eyes
Epilepsy
Eye diseases
Gastrointestinal disorders
Heart disease
The hyperactive child
Hypoglyceia
Infertility
Insomia
Lactose intolerance
The mentally retarded
Multiple sclerosis
Myasthenia gravis
Myopia
Nutritional preparation for hospitalization
Nutritional problems of the elderly
Nutritional support for women
Obsessive-compulsive behaviour
Optimal carbohydrate intake
Parkinson's syndrome
PICA
Prickly heat and poison ivy
Prostate enlargement
Psoriasis
Senility
Temperomandibular joint dysfunction
Trans fats: Mischief makers in a hundred disorders
Peptic ulcer
Varicose veins
Epilogue


ISBN: 067144509X

Subjects--Topical Terms:
Diet therapy.
Vitamin therapy.
Minerals in nutrition.

Dewey Class. No.: WB 400 F852c 1982