Nutrition /

Insel, Paul M.

Nutrition / Paul M. Insel, R. Elaine Turner, Don Ross. - Boston : Jones and Bartlett Publishers, c2001. - xxviii, 730 p. : col. ill. ; 28 cm.

Includes bibliographical references and index.

Contents

Chapter 1: Nutrients and nourishment
Chapter 2: Nutrition guidelines and assessment
Chapter 3: Digestion and absorption
Chapter 4: Carbohydrates
Chapter 5: Lipids
Chapter 6: Proteins and amino acids
Chapter 7: Metabolism
Chapter 8: Energy balance, body composition, and weight management
Chapter 9: Fat-soluble vitamins
Chapter 10: Water-soluble vitamins
Chapter 11: Water and major minerals
Chapter 12: Trace minerals
Chapter 13: Sports nutrition
Chapter 14: Life cycle: pregnancy and lactation
Chapter 15: Life cycle: infancy, childhood, and adolescence
Chapter 16: Life cycle: the adult years
Chapter 17: Food safety and technology
Chapter 18: World view of nutrition.

0763708933 9780763708931


Nutrition.

QU 145 I591n 2001