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Physiology of the pea crop / book coordinated by Nathalie Munier-Jolain ... [et al.] ; with the collaboration of: Benoît Carrouée ... [et al.]. - Enfield, N.H. : Boca Raton, FL ; Science Publishers ; Marketed and distributed by CRC Press, c2010. - xxvi, 272 p. : ill. ; 24 cm.

CONTENTS

PART 1: PEA CROP FUNCTIONING AND YIELD COMPONENTS
Vegetative development: the morphogenesis of plant organs --
Carbon acquisition at the crop level in pea --
Dilution curve --
Carbon and nitrogen fluxes within the plant --
The seed number --

PART II: ANALYSIS OF THE EFFECTS OF ABIOTIC AND BIOTIC STRESSES
Abiotic stresses --
Biotic stresses --

PART III: INTEGATION OF KNOWLEDGE INTO A GLOBAL MODEL AND EXAMPLES OF APPLICATION
A model which integrates knowledge on pea crop physiology and agronomic diagnosis --
Proposal for a diagnostic approach to analyze yield variations in peas --
Genotype x environment interaction for yield and protein concentration --
Prospects for legume crops in France and Europe.

Includes bibliographical references and index.

ISBN: 9781578085705 (hbk.) 1578085705 (hbk.)

Subjects--Topical Terms:
Peas--Physiology.
Peas--Research--France.

Dewey Class. No.: 635.656 / PHY