Understanding normal and clinical nutrition /
Whitney, Eleanor Noss.
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes. - 3rd edition. - St. Paul : West Pub. Co., c1991. - 1 v. (various pagings) : ill. (some col.) ; 26 cm.
Includes bibliographical references and index.
Contents
1. An Overview of Nutrition
2. Recommended Nutrient Intakes and Diet-planning Guides
3. Digestion, Absorption, and Transport
4. The Carbohydrates : Sugar, Starch, and Fiber
5. The Lipids : Fats, Oils, Phospholipids, and Sterols
6. Protein : Amino Acids
7. Metabolism : Nutrient Transformations and Interactions
8. The Water-Soluble Vitamins : B Vitamins and Vitamin C
9. The Fat-Soluble Vitamins : A, D, E, and K
10. Water and the major minerals
11. The Trace Minerals
12. Energy Balance and Weight Control
13. Exercise, Nutrients, and Boy Adaptations
14. Life Cycle Nutrition : Pregnancy and Infancy
15. Life Cycle Nutrition : Children, Teenagers and Adults
16. Consumer Concerns about Foods
17. Domestic and World Hunger
18. Nutrition and Illness
19. Nutrition Assessment
20. Nutrition Care Strategies
21. Enteral Nutrition
22. Parental Nutrition
23. Nutrition, Infection, and Trauma
24. Nutrition and Disorder of the Upper GI Tract
25. Nutrition and Disorders of the Lower GI Tract
26. Nutrition and Disorders of Liver
27. Nutrition, Diabetes and Hypoglycemia
28. Nutrition and Disorders of the blood Vessels, Heat and Lungs
29. Nutrition and Disorder of the Kidneys
30. Nutrition and Wasting Disorders : Cancer and AIDS
0314874267
91010348
Nutrition.
Diet in disease.
Nutrition disorders.
Diet Therapy.
Nutrition.
QU 145 W618u 1991
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes. - 3rd edition. - St. Paul : West Pub. Co., c1991. - 1 v. (various pagings) : ill. (some col.) ; 26 cm.
Includes bibliographical references and index.
Contents
1. An Overview of Nutrition
2. Recommended Nutrient Intakes and Diet-planning Guides
3. Digestion, Absorption, and Transport
4. The Carbohydrates : Sugar, Starch, and Fiber
5. The Lipids : Fats, Oils, Phospholipids, and Sterols
6. Protein : Amino Acids
7. Metabolism : Nutrient Transformations and Interactions
8. The Water-Soluble Vitamins : B Vitamins and Vitamin C
9. The Fat-Soluble Vitamins : A, D, E, and K
10. Water and the major minerals
11. The Trace Minerals
12. Energy Balance and Weight Control
13. Exercise, Nutrients, and Boy Adaptations
14. Life Cycle Nutrition : Pregnancy and Infancy
15. Life Cycle Nutrition : Children, Teenagers and Adults
16. Consumer Concerns about Foods
17. Domestic and World Hunger
18. Nutrition and Illness
19. Nutrition Assessment
20. Nutrition Care Strategies
21. Enteral Nutrition
22. Parental Nutrition
23. Nutrition, Infection, and Trauma
24. Nutrition and Disorder of the Upper GI Tract
25. Nutrition and Disorders of the Lower GI Tract
26. Nutrition and Disorders of Liver
27. Nutrition, Diabetes and Hypoglycemia
28. Nutrition and Disorders of the blood Vessels, Heat and Lungs
29. Nutrition and Disorder of the Kidneys
30. Nutrition and Wasting Disorders : Cancer and AIDS
0314874267
91010348
Nutrition.
Diet in disease.
Nutrition disorders.
Diet Therapy.
Nutrition.
QU 145 W618u 1991