Chemistry /
Zumdahl, Steven S.
Chemistry / Steven S. Zumdahl. - 2nd edition - Lexington, Mass. : D.C. Heath, c1989. - xxv, 1091, 95 p. : ill. (some col.) ; 26 cm.
CONTENT
Chapter 1 Chemical foundations
1.1 The scientifc method
1.2 Units of measurement
1.3 Uncertainty in measurement
1.4 Significant figures and calculations
1.5 Dimensional analysis
Chapter 2 Atoms,Molecules and Ions
2.1 The early history of chemistry
2.2 Fundamental chamical laws
2.3 Dalton's Atomic theory
2.4 Early experiments to Charasterize the atom Chemical inpact; Berzelius,selenium and silicon
2.5 The modern view of Atomic structure:An introduction
etc.
Chapter 3 Stoichiometry
3.1 Atomic masses
3.2 The mole
3.3 Molecular weigh/Molar Mass
3.4 Percent,composition of compounds
3.5 Determining the formular of a compoundetc.
Chapter 4 Types of chemical reactions and solution stoichiometry
4.1 Water,the common solvent
4.2 The nature of aqueous solutions: Strong and weak electrolytes
4.3 The composition of solutions
4.4 Types of chemical reactions
4.5 Precipitation reactions
etc.
Chapter 5 Gases
5.1 Early experiments
5.2 The Gas laws of Boyle,Charles and Avogadro
5.3 The ideal Gas Law
5.4 Gas Stoichiometry
5.5 Dalton's law of partial pressures
etc.
Chapter 6 Thermochemistry
6.1 The nature of energy
6.2 Enthalpy and calorimetry
6.3 Hess's Law
6.4 Standard enthalpies of formation
6.5 Present sources of energy
etc.
Chapter 7 Atomic structure and periodicity
7.1 Electromagnetic radiation
7.2 The nature of matter
7.3 The atomic spectrum of hydrogen
7.4 The bohr model
etc.
Chapter 8 Bonding:General concepts
8.1 Types oc chemical bonds
8.2 Electronegativity
8.3 Bond polarity and dipole moments
8.4 Ions: Electron configurations and sizes
etc.
Chapter 9 Convalent bonding:Orbitals
9.1 Hybridization and the localized electron model
9.2 The molecular orbital model
9.3 Bonding in homonuclear diatomic molecules
9.4 Bonding in heteronuclear diatomic molecules
etc.
Chapter 10 Liquids and solids
10.1 Intermolecular forces
10.2 The liquid state
10.3 An introduction to structures and types of solids
10.4 Structures and bonding in metals
etc.
Chapter 11 Properties of solutions
11.1 Solution composition
11.2 The energies of solution formation
11.3 Factors affecting solubility
11.4 The vapor pressures of solutions
etc.
Chapter 12 Chemical kinetics
12.1 Reaction rates
12.2 Rate laws: an introduction
12.3 Determining the form of the rate law
12.4 The intergrated rate law
etc.
Chapter 13 Chemical equilibrium
13.1 The equilibrium condition
13.2 The equilibrium constant
13.3 Equilibrium expressions involving pressures
13.4 Heterogeneous equilibria
etc.
Chapter 14 Acids and bases
14.1 The nature of acids and bases
14.2 Acid strength
14.3 The pH Scale
14.4 Calculating the pH of strong acid solutions
etc.
Chapter 15 Application,entropy and free energy
16.1 Spontaneous processes and entropy
16.2 Entropy and the second law of thermodynamics
16.3 The effect of temperature on spontaneity
16.4 Free energy
etc.
Chapter 17 Electrochemistry
17.1 Galvanic cells
17.2 Standard reduction potentials
17.3 Cell potential, electrical work and free energy
17.4 Dependence of cell potential on concentration
etc.
Chapter 18 The representative elements: Group 1 A through 4A
18.1 A survey of the representative elements
18.2 The group 1A elements
18.3 Hydrogen
18.4 The group 2A elements
etc.
Chapter 19 The representative elements:group 5A through 8A
19.1 The group 5A elements
19.2 The chemistry of nitrogen
19.3 The chemistry of phosphorous
19.4 The group 6A elements
etc.
Chapter 20 Transition metals and coordination chemistry
20.1 The transition metals: A survey
20.2 The first-row transition metals
20.3 Coordination compounds
20.4 Isomerism
etc.
Chapter 21 The nucleus :A chemist's view
21.1 Nuclear stability and radioactive decay
21.2 The kinetics of radioactive decay
21.3 Nuclear transformations
21.4 Detection and uses of radioactivity
etc.
Chapter 22 Organic chemistry
22.1 Alkanes: Saturated hydrocarbons
22.2 Alkenes and alkynes
22.3 Aromatic hydrocarbons
22.4 Hydrocarbon derivatives
etc.
Chapter 23 Biochemistry
23.1 Proteins
23.2 Carbohydrates
23.3 Nucleic acids
23.4 Lipids
etc.
Chapter 24 Industrial chemistry
24.1 The petrochemical industry
24.2 Polymers
24.3 Pesticides
24.4 Metallurgy and ion and steel production
etc.
Includes bibliographical references (p. 67) and index.
0669167088 9780669167085
Chemistry.
Organic Chemistry
Biochemistry
Industrial Chemistry
540 / ZUM
Chemistry / Steven S. Zumdahl. - 2nd edition - Lexington, Mass. : D.C. Heath, c1989. - xxv, 1091, 95 p. : ill. (some col.) ; 26 cm.
CONTENT
Chapter 1 Chemical foundations
1.1 The scientifc method
1.2 Units of measurement
1.3 Uncertainty in measurement
1.4 Significant figures and calculations
1.5 Dimensional analysis
Chapter 2 Atoms,Molecules and Ions
2.1 The early history of chemistry
2.2 Fundamental chamical laws
2.3 Dalton's Atomic theory
2.4 Early experiments to Charasterize the atom Chemical inpact; Berzelius,selenium and silicon
2.5 The modern view of Atomic structure:An introduction
etc.
Chapter 3 Stoichiometry
3.1 Atomic masses
3.2 The mole
3.3 Molecular weigh/Molar Mass
3.4 Percent,composition of compounds
3.5 Determining the formular of a compoundetc.
Chapter 4 Types of chemical reactions and solution stoichiometry
4.1 Water,the common solvent
4.2 The nature of aqueous solutions: Strong and weak electrolytes
4.3 The composition of solutions
4.4 Types of chemical reactions
4.5 Precipitation reactions
etc.
Chapter 5 Gases
5.1 Early experiments
5.2 The Gas laws of Boyle,Charles and Avogadro
5.3 The ideal Gas Law
5.4 Gas Stoichiometry
5.5 Dalton's law of partial pressures
etc.
Chapter 6 Thermochemistry
6.1 The nature of energy
6.2 Enthalpy and calorimetry
6.3 Hess's Law
6.4 Standard enthalpies of formation
6.5 Present sources of energy
etc.
Chapter 7 Atomic structure and periodicity
7.1 Electromagnetic radiation
7.2 The nature of matter
7.3 The atomic spectrum of hydrogen
7.4 The bohr model
etc.
Chapter 8 Bonding:General concepts
8.1 Types oc chemical bonds
8.2 Electronegativity
8.3 Bond polarity and dipole moments
8.4 Ions: Electron configurations and sizes
etc.
Chapter 9 Convalent bonding:Orbitals
9.1 Hybridization and the localized electron model
9.2 The molecular orbital model
9.3 Bonding in homonuclear diatomic molecules
9.4 Bonding in heteronuclear diatomic molecules
etc.
Chapter 10 Liquids and solids
10.1 Intermolecular forces
10.2 The liquid state
10.3 An introduction to structures and types of solids
10.4 Structures and bonding in metals
etc.
Chapter 11 Properties of solutions
11.1 Solution composition
11.2 The energies of solution formation
11.3 Factors affecting solubility
11.4 The vapor pressures of solutions
etc.
Chapter 12 Chemical kinetics
12.1 Reaction rates
12.2 Rate laws: an introduction
12.3 Determining the form of the rate law
12.4 The intergrated rate law
etc.
Chapter 13 Chemical equilibrium
13.1 The equilibrium condition
13.2 The equilibrium constant
13.3 Equilibrium expressions involving pressures
13.4 Heterogeneous equilibria
etc.
Chapter 14 Acids and bases
14.1 The nature of acids and bases
14.2 Acid strength
14.3 The pH Scale
14.4 Calculating the pH of strong acid solutions
etc.
Chapter 15 Application,entropy and free energy
16.1 Spontaneous processes and entropy
16.2 Entropy and the second law of thermodynamics
16.3 The effect of temperature on spontaneity
16.4 Free energy
etc.
Chapter 17 Electrochemistry
17.1 Galvanic cells
17.2 Standard reduction potentials
17.3 Cell potential, electrical work and free energy
17.4 Dependence of cell potential on concentration
etc.
Chapter 18 The representative elements: Group 1 A through 4A
18.1 A survey of the representative elements
18.2 The group 1A elements
18.3 Hydrogen
18.4 The group 2A elements
etc.
Chapter 19 The representative elements:group 5A through 8A
19.1 The group 5A elements
19.2 The chemistry of nitrogen
19.3 The chemistry of phosphorous
19.4 The group 6A elements
etc.
Chapter 20 Transition metals and coordination chemistry
20.1 The transition metals: A survey
20.2 The first-row transition metals
20.3 Coordination compounds
20.4 Isomerism
etc.
Chapter 21 The nucleus :A chemist's view
21.1 Nuclear stability and radioactive decay
21.2 The kinetics of radioactive decay
21.3 Nuclear transformations
21.4 Detection and uses of radioactivity
etc.
Chapter 22 Organic chemistry
22.1 Alkanes: Saturated hydrocarbons
22.2 Alkenes and alkynes
22.3 Aromatic hydrocarbons
22.4 Hydrocarbon derivatives
etc.
Chapter 23 Biochemistry
23.1 Proteins
23.2 Carbohydrates
23.3 Nucleic acids
23.4 Lipids
etc.
Chapter 24 Industrial chemistry
24.1 The petrochemical industry
24.2 Polymers
24.3 Pesticides
24.4 Metallurgy and ion and steel production
etc.
Includes bibliographical references (p. 67) and index.
0669167088 9780669167085
Chemistry.
Organic Chemistry
Biochemistry
Industrial Chemistry
540 / ZUM