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Champe, Pamela C.

Biochemistry / Pamela C. Champe, Richard A. Harvey ; technical consultant, F. Vella ; computer graphics, Michael Cooper. - 2nd edition. - Philadelphia : J.B. Lippincott, c1994. - xvi, 443 p. : ill. ; 28 cm. - Lippincotts' illustrated reviews .

Contents;

1. Protein structure and function
Amino acids
Structure of proteins
Globular and fibrous proteins
Enzymes

2. Intermediary metabolism
Bioenergetics and oxidative phosphorylation
Basic concepts of metabolism
Glycolysis
Gluconeogenesis
etc.

3. Carbohydrate metabolism
Structure of carbohydrates
Metabolism of monosaccharides and disaccharides
Glycogen metabolism
etc.

4. Lipid metabolism
Metabolism of dietary lipids
Fatty acid and triacylglycerol metabolism
Phospholipid metabolism
etc.

5. Nitrogen metabolism
Amino acids: Disposal of nitrogen
Amino acids: Metabolism of carbon skeletons
Conversion of amino acids to specialized products

6. Integration of metabolism
Metabolic effects of Insulin and glucagon
Metabolism in the wall-fed state
Metabolism in starvation, diabetes mellitus and injury
Nutrition
Vitamins

7. Storage and expression of genetic information
Nucleotide metabolism
DNA structure and replication
RNA structure and synthesis
Protein synthesis
Molecular basis of inherited disease



Index : p. 421-443.

ISBN: 9780397510917 0397510918

LCCN: 93046240

Subjects--Topical Terms:
Biochemistry--Outlines, syllabi, etc.
Biochemistry--Examinations, questions, etc.
Clinical biochemistry--Outlines, syllabi, etc.
Clinical biochemistry--Examinations, questions, etc.

Dewey Class. No.: 612.39 / CHA