000			01097cam a2200313 i 4500
001			4646429
003			OSt
005			20240212100024.0
008			790507s1980 enka b 001 0 eng
010			_a 79040442
015			_aGB80
020			_a0582450799
040			_aBUL _cBUL _dBUL _beng _erda
082	0	0	_a636.214 _222 _bWHI
100	1		_aWhittemore, Colin Trengove.
245	1	0	_aLactation of the dairy cow / _cColin T. Whittemore.
260			_aLondon ; _aNew York : _bLongman group ltd., _c1980.
300			_a94 p. : _bill. ; _c14 x 22 cm.
440		0	_aLongman handbooks in agriculture
500			_aContents; 1. The milk industry 2. The mammary glands 3. Natural milking 4. Machine milking 5. Characteristics of lactation yield 6. Nutritional value and quality of milk
504			_aBibliography : p. [89] . _ Index : p. 90-94.
546			_b1682
650		0	_aMilk yield.
650		0	_aLactation.
650		0	_aDairy cattle.
650		0	_aMilking.
942			_2ddc _cBO _h636.214 _i1 _kWHI _m636.214 WHI
999			_c9837 _d9837