000			01991pam a2200289 a 4500
003			OSt
005			20240129093256.0
008			880906s1989 mnua b 001 0 eng
020			_a0314478256
020			_a9780314478252
040			_aBUL _cBUL _dBUL _beng _erda
082			_aWB 400 C375n 1989
100	1		_aCataldo, Corinne Balog.
245	1	0	_aNutrition and diet therapy : _bprinciples and practice / _cCorinne Balog Cataldo, Jacquelyn R. Nyenhuis, Eleanor Noss Whitney.
250			_a2nd edition
260			_aSt. Paul : _bWest Pub. Co., _cc1989.
300			_axxv, 703 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographies and index.
505			_aContents Chapter 1: Perspectives on nutrition Chapter 2: Carbohydrates Chapter 3: Fats Chapter 4: Proteins and amino acids Chapter 5: Digestion and absorption Chapter 6: Metabolism and energy balance Chapter 7: The vitamins Chapter 8: Water and minerals Chapter 9: Nutrition and fitness for optional health Chapter 10: Mother and infant Chapter 11: Child and teen Chapter 12: The later years Chapter 13: Nutrition assessment and care plans Chapter 14: Nutrition and illness Chapter 15: Specialized nutrition support Chapter 16: Diets modified in consistency, texture, and number of meals Chapter 17: Diets modified in kcalories I: High-kcalorie diets Chapter 18: Diets modified in kcalories II: Low-kCalorie diets Chapter 19: Diet modified in carbohydrates Chapter 20: Diets modified in fat I: Low fat diets Chapter 21: Diets modified in fats II: fat controlled and mineral modified diets Chapter 22: Diets modified in protein minerals and water
650		0	_aDiet therapy.
650		0	_aNutrition.
700	1		_aNyenhuis, Jacquelyn R.
700	1		_aWhitney, Eleanor Noss.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBO _e2nd edition _hWB 400 _i1 _k C375n 1989 _mWB 400 C375n 1989
999			_c9694 _d9694