000			01700cam a22003494a 4500
003			OSt
005			20240130082837.0
008			991018s2001 ilua b 001 0 eng c
020			_a0880911743 (softbound : alk. paper)
040			_aBUL _cBUL _dBUL _beng _erda
060	1	0	_aWT 115 N976 2001
245	0	0	_aNutrition management & restorative dining for older adults : _bpractical interventions for caregivers / _cGretchen E. Robinson, Betty J. Leif, editors.
246	3		_aNutrition management and restorative dining for older adults
260			_aChicago, Ill. : _bAmerican Dietetic Association, _cc2001.
300			_avii, 395 p. : _bill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
505			_aContents 1.Nutrition and the older adult 2.Assessment of nutritional health 3.The eating environment 4.Eating rehabilitation 5.Impaired swallowing and dysphagia 6.Impaired mobility 7.Cognitive and perceptual deficits 8.Nutrition management of acute conditions 9.Nutrition management of chronic conditions 10Enteral and parenteral nutrition support.
650		0	_aDiet therapy for older people.
650		0	_aOlder people _xNutrition.
650		0	_aNursing home patients _xNutrition.
650		0	_aCaregivers.
650	1	2	_aNutrition.
650	2	2	_aCaregivers.
650	2	2	_aEating Disorders _xrehabilitation.
650	2	2	_aNutrition Assessment.
700	1		_aRobinson, Gretchen.
700	1		_aLeif, Betty.
710	2		_aConsultant Dietitians in Health Care Facilities.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBO _hWT 115 _i1 _kN976 2001 _mWT 115 N976 2001
999			_c9646 _d9646