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040 _aBUL
_beng
_cBUL
_dBUL
_erda
082 _aQU 145 R747u 2006
100 _aRolfes, Sharon Rady
245 _aUnderstanding normal and clinical nutrition /
_cSharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
250 _a7th edition
260 _aAustralia :
_bThomson Wadsworth,
_c©2006
300 _axxvi, (various pagings) :
_bcol. ill. ;
_c29 cm.
504 _aincludes bibliography and index
505 _aBrief Contents: CHAPTER 1 An overview of nutrition CHAPTER 2 Planning a Healthy Diet CHAPTER 3 Digestion, Absorption, and Transport CHAPTER 4 The Carbohydrates: sugars, starches and fibers CHAPTER 5 The Lipids: triglycerides, phospholipids and sterols CHAPTER 6 Protein: Amino Acids CHAPTER 7 Metabolism: transformations, and Interactions CHAPTER 8 Energy Balance and Body Composition CHAPTER 9 Weight management: Overweight and underweight CHAPTER 10 The water-soluble vitamins: B vitamins and vitamin c CHAPTER 11 The Fat-soluble vitamins: A,D,E and K CHAPTER 12 Water and the Major Minerals CHAPTER 13 The trace Minerals CHAPTER 14 Life Cycle Nutrition: Pregnancy and Lactation CHAPTER 15 Life Cycle Nutrition: Infancy, Childhood, and Adolescence CHAPTER 16 Life Cycle Nutrition: Adulthood and the Later years CHAPTER 17 Nutrition Care and Assessment CHAPTER 18 Nutrition Intervention CHAPTER 19 Diet, Medications, and Dietary Supplements CHAPTER 20 Enteral Nutrition Support CHAPTER 21 Parenteral Nutrition Support CHAPTER 22 Nutrition in Metabolic and Respiratory stress CHAPTER 23 Nutrition and Disorders of the upper gastrointestinal tract CHAPTER 24 Nutrition and Lower Gastrointestinal Disorders CHAPTER 25 Nutrition, Liver Disease and Gallstones CHAPTER 26 Nutrition and Diabetics Mellitus CHAPTER 27 Nutrition and Cardiovascular Disease CHAPTER 28 Nutrition and Renal Disease CHAPTER 29 Nutrition, Cancer, and HIV Infection
650 _aNutrition
700 _aPinna, Kathryn
700 _aWhitney, Ellie
942 _2ddc
_cBO
_e7th edition
_hQU 145
_i1
_k R747u 2006
_mQU 145 R747u 2006
999 _c9016
_d9016