000			01892nam a2200277 a 4500
003			OSt
005			20240130071114.0
008			940511s1994 moua b 001 0 eng
020			_a0801679230
020			_a9780801679230
040			_aBUL _cBUL _beng _dBUL _erda
082			_aWB 400 W721e 1994
100	1		_aWilliams, Sue Rodwell.
245	1	0	_aEssentials of nutrition and diet therapy / _cSue Rodwell Williams.
250			_a6th edition
260			_aSt. Louis : _bMosby, _cc1994.
300			_axv, 521, [150] p. : _bcol. ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
505			_aCONTENTS: PART 1: Introduction to Human Nutrition 1. Nutrition 2. Digestion, absorption and metabolism 3. Carbohydrates 4. Fats 5. Proteins 6. Energy balance and weight management 7. Vitamins 8. Minerals PART 2: Community Nutrition: The life cycle 9. The food environment and food habits 10. Family nutrition counseling: food needs and costs 11. Nutrition during pregnancy and lactation 12. Nutrition for growth and development 13. Nutrition for adults: early, middle and later years 14. Nutrition and physical fitness 15. Nutrition and stress management PART 3: Introduction to Clinical Nutrition 16. Nutritional assessment and therapy in patient care 17. Drug-nutrient interactions 18. Feeding methods: enteral and parenteral nutrition 19. Gastrointestinal diseases 20. Diseases of the heart, blood vessels and lungs 21. Diabetes mellitus 22. Renal disease 23. Nutritional care of surgery patients 24. Nutrition and AIDs 25. Nutrition and cancer 26. Nutritional support in disabling disease and rehabilitation
650		0	_aDiet therapy.
650		0	_aNutrition.
650		2	_aDiet Therapy.
650		2	_aNutrition.
942			_2ddc _cBO _hWB 400 _i1 _kW721e 1994 _mWB 400 W721e 1994
999			_c9000 _d9000