000 01581cam a2200265 4500
999 _c8904
_d8904
003 OSt
005 20211217154953.0
008 720202s1970 enka b 001 0 eng
020 _a0851980171
040 _aBUL
_cBUL
_dBUL
_beng
_erda
082 0 0 _a633.08409676
_220
_bCRO
245 0 0 _aCrop improvement in East Africa /
_cedited by C. L. A. Leakey.
260 _aFarnham Royal :
_bCommonwealth Agricultural Bureaux,
_c1970.
300 _aix, 280 p. :
_bill. ;
_c22 cm.
490 1 _aCommonwealth Bureau of Plant Breeding and Genetics. Technical communications,
_v19
500 _acontents introduction maize improvement in East Africa Sorghum improvement in East Africa Wheat improvement in East Africa The importance of beans in East Africa Soya bean improvement in East Africa Sesame improvement in East Africa Cotton improvement in East Africa The long-fibre agaves and their improvement through breeding in East Africa The improvement of Arabica coffee in East Africa The improvement of Robusta coffee in East Afrca
504 _aIncludes index
650 0 _aPlant breeding
_zAfrica, East.
650 0 _aField crops
_zAfrica, East.
700 1 _aLeakey, C. L. A.
_q(Colin Louis Avern),
_d1933-
_eed.
710 1 _aKampala, Uganda.
_bMakerere University College.
_bFaculty of Agriculture.
810 2 _aCommonwealth Bureau of Plant Breeding and Genetics (Cambridge, England).
_tTechnical communication,
_v19
906 _a7
_bcbc
_corignew
_d4
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBO
_h633.08409676
_i1
_kCRO
_m633.08409676 CRO