000 01090cam a22002291 4500
999 _c8902
_d8902
003 OSt
005 20211217153406.0
008 790601s1963 xx 000 0 eng
035 _a(OCoLC)5025993
040 _aBUL
_cBUL
_dBUL
_dDLC
_beng
_erda
082 _a663.94
_220
_bHAR
100 1 _aHarler, Campbell R.
245 1 0 _aTea manufacture /
_cC. R. Harler
260 _aLondon ;
_aNew York :
_bOxford University Press,
_c1963.
300 _a126 p. :
_bill. ;
_c21 cm.
440 0 _aOxford tropical handbooks
500 _aContent The preparation and manufacture of tea Relationship between fresh leaf and made tea The withering of tea leaf The rolling process The fermentation process The firing of drying of tea The classification, grading and sorting of tea The modern tea factory Factory management Tea tasting The chemistry of black tea manufacture and the pharmacology of tea
504 _aIncludes index
650 0 _aTea.
906 _a7
_bcbc
_coclcrpl
_du
_encip
_f19
_gy-gencatlg
942 _2ddc
_cBO
_h663.94
_i1
_kHAR
_m663.94 HAR