000			01244nam a2200217 a 4500
999			_c8707 _d8707
003			OSt
005			20211214082533.0
008			830202s1982 enka b 001 0 eng
020			_a0582460387
040			_aBUL _cBUL _dBUL _beng _erda
082	0	0	_a631.5 _220 _bBUR
100	1		_aBurton, W. G. _q(William Glynn)
245	1	0	_aPost-harvest physiology of food crops / _cW.G. Burton.
260			_aLondon ; _aNew York : _bLongman, _c1982.
300			_a339 p. : _bill. ; _c23 cm.
500			_aCONTENTS The nature and nutritive part of crops, and the relevance of post-harvest physiology The structure of harvest materials The physiological implications of structure: Water movement loss and uptake The physiological implications of structure: exchange of gases Respiration Post harvest change and changes in quality Continued development and loss of nutritive value Continued development and changes in quality Ripening and senescence of fruits Physiological responses to stress and diseases Manipulation of post-harvest physiology to extend
504			_aIncludes bibliography and index
650		0	_aFood crops _xPhysiology.
650		0	_aFood crops _xStorage.
942			_2ddc _cBO _h631.5 _i1 _kBUR _m631.5 BUR